Unearth the rich heritage of ancient grains with our exclusive collection of rice and flours. At Aazol, we take pride in preserving age-old traditions by offering a diverse range of ancient rice and flour varieties, including organic and healthy options, all available online for your convenience.
Whether you're searching for the perfect rice packet or premium organic flour, we have precisely what you need to elevate your dishes. Each carefully chosen for its unique flavour profile and exceptional nutritional value, these time-honoured grains have been cherished for generations. We understand the importance of embracing a healthier lifestyle, which is why our rice and flours are free from harmful preservatives.
Aazol's Ancient Rice & Flours contain:
- Unpolished Indrayani Rice - A highly aromatic native variety of unpolished rice with a unique sticky texture
- Khapli Gahu Peeth/Flour - A long-grain wheat flour low in gluten and glycemic index that has a has a subtle, nutty flavour
- Thalipeeth Bhajani: Multigrain Atta - A slow-roasted organic multigrain atta that is a combination of wheat, rice, millets, dals and spices
- Healthy Red Rice Poha - A healthier alternative to the white variety, rich in dietary fibre with less trans fat and cholesterol
- Horsegram Flour - Energy-filled healthy flour loaded with antioxidants, protein, iron, calcium and zinc
Unlock the potential of your dishes with our premium ingredients, and browse our ancient rice and flour online.
FAQs
What healthy rice option is available?
Aazol's Indrayani Rice contains dietary fibre, which is important for digestive health and can help prevent constipation. Fibre also promotes a feeling of fullness, which may aid in weight management. It also helps regulate blood sugar levels and provide sustained energy, making it suitable for individuals with diabetes.
How can you use Horsegram Flour?
Horsegram flour is a nutritious and versatile ingredient that can be used in various ways. Here are some ways you can use horsegram flour:
- Horsegram Roti/Chapati: Combine horsegram flour with wheat flour or other flours of your choice to make rotis or chapatis. This will not only add a nutty flavour but also boost the nutritional content of your bread.
- Horsegram Pancakes/Dosas: Create a batter by mixing horsegram flour with water, salt and spices. Use this batter to make pancakes or dosas, which are thin, savoury crepes popular in Indian cuisine.
- Soups and Sauces: Horsegram flour can be used as a thickening agent in soups and sauces to enhance their texture and nutritional value.
- Pithla: use Horsegram Flour like the Maharashtrians do and make a thick curry called Pithla which is usually made with gram flour.
Is Red Rice Poha better than White Rice Poha?
Red rice poha is known for its higher fibre content, lower glycemic index, and antioxidant properties, making it a healthy choice for many people. Therefore, if Red rice poha fits your dietary preferences, it is a good option to include in your meals.