Why Aazol’s Chikki Should Be Your Go-To Snack for a Healthier Lifestyle!
Chikki, with its roots deeply embedded in Indian culinary traditions, has a fascinating history. Believed to have originated in the Indian state of Maharashtra, Chikki has stood the test of time an...
5 Surprising Health Benefits of Eating Jaggery Chikki Every Day!
In a world obsessed with fad diets and superfoods, it's refreshing to discover the hidden treasures in our traditional treats. One such delight that has been a staple in Indian households for gener...
Interesting Variants of Papad One Must Try - Comprehensive Guide on Indian Papads
Papads are not just a crunchy accompaniment to meals; they are a culinary delight that adds texture, flavour, and excitement to any dining experience. Papads have transcended their traditional rol...
Health Benefits of Indian Spices: More Than Just Flavour!
India, known for its diverse cultures and delicious food has a culinary history that's admired worldwide. It is often called the "Land of Spices" producing authentic masalas because of its extensiv...
Creative ways to incorporate masala into everyday recipes
Maharashtrian cuisine is renowned for its rich and diverse flavours, with a variety of spices playing a pivotal role in defining its distinctive taste. Among the treasure trove of spice blends, Gh...
The Perfect Pairing: Dry Garlic Coconut Chutney and Your Favourite Dishes
Chutney, derived from the Hindi word "chatni," represents relishes and condiments in Indian cuisine. Culinary diversity plays a significant role, with each state, region and religion adding to this...
5 Interesting Healthy Mocktails Made Using Kokum Agal
Aazol's Kokum Agal is a pure and undiluted extract from the Kokum fruit, bringing a tangy flavour to various dishes like curries, dals, drinks, and salads. Its liquid form, well-balanced taste, and...
5 Must-Try Recipes Incorporating Amla Gulkand
In the heart of Indian kitchens, Amla (Indian Gooseberry) and Gulkand (rose petal preserve) come together to create a delightful fusion of flavours and health benefits. From traditional remedies to...
What Are The Health Benefits Of Eating Gulkand?
Gulkand, a sweet preserve made from rose petals and sugar, has been a traditional remedy in Ayurveda for centuries. This delightful concoction not only pleases the taste buds but also offers a plet...
Introduction to Amla and Gulkand: A Perfect Combination
In the world of Ayurveda and holistic wellness, the amalgamation of traditional ingredients often leads to remarkable concoctions that not only tantalise the taste buds but also provide myriad hea...
Ghati Masala in Everyday Cooking: Must-Try Recipes!
Ghati masala, a unique blend of spices originating from the Ghat region in Maharashtra, India, adds a burst of flavour to everyday cooking. This aromatic spice mix is versatile, elevating the taste...
Stock Up Your Kitchen With These 5 Traditional Desi Spices
At the core of Indian cuisine lies the essence of desi masalas, breathing life into dishes with flavours that carry a legacy through generations. In the vast landscape of spice blends, five traditi...
The Health Benefits of Khapli Wheat Atta: A Low Gluten Superfood
Khapli Wheat Atta is renowned for its low gluten content and as we all know this characteristic is associated with myriad health benefits. In this comprehensive exploration, we will delve into the ...
All You Need To Know About Low-Gluten Khapli Wheat Atta!
In recent years, there has been a growing interest in diets, driven by an increased awareness of gluten related health issues and a desire for alternative, healthier options. One significant develo...
Amazing health benefits of eating Multigrain Atta, you did not know!
In the realm of wholesome nutrition, Multigrain Atta has emerged as a culinary superhero, providing an array of benefits that go beyond just satiating our hunger. Indians find it impossible to mana...
Health Benefits Of Eating Unpolished Rice
Embrace the Rice Revolution: Unlock the Power of Unpolished Goodness! Rice stands as a culinary marvel, embraced by over half of the world's population. Boiled or steamed, it takes centre stage in ...
The Right Way To Store Unpolished Rice
Nearly half of the world’s population eats rice as the primary staple and rice cultivation generates employment for billions of people in many countries. Global rice consumption is dominated by cou...
“Paan khaye saiyan hamaro, saanwali suratiya honth laal laal…” For so many of us, our first interaction with paan or betel leaf was through this song with a gorgeous Waheeda Rehman dancing in her g...
Gond Laddu or Dink Ladoo is a winter delicacy made in different parts of the country. Known to have healing properties, Gond gives warmth to the body and is believed to have immunity boosting benef...
Winter comes with its own share of joys and ills. On the one hand is the crisp air, the early morning mist, the comfort of a cosy blanket in the cold night or the wearing of a favourite sweater kni...
Papads: Story, History and Flavours
In the colourful tapestry of Indian cuisine, one culinary delight that stands out with its unique crunch and diverse flavours is none other than the humble papad. Primarily fried in oil, papads are...
Kokum Agal and other souring agents like Tamarind, Lemon & Vinegar
Imagine stepping foot onto the fertile and lush land of Konkan, where nature thrives and the westerly winds from the Arabian Sea bring cooling monsoons. This region is home to a variety of flora an...
Kokum Agal Benefits as per Ayurveda
Ayurveda is an ancient tradition from the Indian subcontinent that focuses on knowledge of life and longevity. The teachings of Ayurveda have been passed down for ages, with the earliest texts com...
Kokum Agal & 3 Simple Recipes using it
Suppose you're looking for a natural souring agent that adds a unique tangy flavour to your recipes and boasts numerous health benefits. In that case, the pure unadulterated Kokum extract fruit is...