Soft Coconut Jaggery Chikki Bar

It is a handmade, high-energy snack bar made with just two core ingredients — fresh coconut and mineral-rich liquid jaggery. It is peanut-free, minimally processed, and free from refined sugar and preservatives.

The bar format makes it more convenient for on-the-go snacking, ideal for busy professionals, students and sports players. The ingredients and recipe remain exactly the same as the original chikki pieces.

It is crafted by Naik's Konkan Food Bazaar, a women-led family business from Konkan, Maharashtra, founded in 2006 by mother-daughter duo Neelima and Snehal Naik. Today it is run by Neelima's grandson Siddharth, who takes great pride in his Aaji's recipes.

It has a soft, crumbly texture with a rich, natural coconut-jaggery sweetness that melts in your mouth. Customers consistently describe it as uniquely addictive and far more satisfying than regular chikki.

Unlike traditional brittle peanut chikki that can be hard on teeth, this bar is soft, peanut-free and gentle on the teeth. It is also far less sweet and more wholesome than conventional chikki.

The combination of coconut and jaggery provides a sustained release of energy, making it a great pre or post-workout snack. Jaggery is also naturally rich in iron, magnesium and potassium, making it a far more nutritious sweetener than refined sugar.

Yes — its soft texture and all-natural ingredients make it a safe and wholesome treat for kids of all ages.

It works great as a mid-morning snack, a pre-workout energy boost or a guilt-free post-meal sweet. Its compact bar format makes it easy to carry anywhere.

Absolutely — its authentic Konkani origin and clean ingredients make it a thoughtful and unique festive or corporate gift. It is a meaningful alternative to conventional sugar-laden snack hampers.

Yes — it can be crushed and used as a topping for yogurt bowls, blended into milkshakes or folded into brownie batter for a coconut-jaggery twist.