Nutritious Gond Laddu: Dink Ladoo

Name: Nutritious Gond Laddu: Dink Ladoo
Brand: Aazol
SKU: AZ10011038
Price: 1040.0 INR
Availability: InStock
Rating: 4.84 (77 reviews)

(250g/750g)

4.8

₹1,040

₹1,155

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MRP is inclusive of all taxes.

Size:

750g (Pack of 3)

750g (Pack of 3) 250g

Variant

A traditional sweet that nourishes and strengthens
Made with edible gum, nuts and seeds for natural energy
Provides warmth, immunity and nourishment
Inspired by traditional Indian wisdom
Traditionally given to new mothers after childbirth

Ingredients: Gond (Edible Gum), Coconut, Dried Dates, Jaggery, Desi Ghee, Cardamom

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Aazol Nutritious Gond Laddu (Dink Ladoo) is a traditional Maharashtrian sweet made with gond, dried dates, coconut, jaggery and desi ghee. Sold by Aazol: Tasty & Nutritious Home-grown Foods, it has a rich, nutty taste and is naturally sweetened with jaggery, with no refined sugar.

What it is:
Gond Laddu, also called Dink Ladoo, is a traditional winter sweet from Maharashtra, made with simple ingredients and time-honoured methods. It has a rich taste and a slightly soft-bite texture.

Where it comes from:
This Gond Laddu comes from Kolhapur, known for its rich culinary heritage.

Health benefits:
Gond, dried dates, and desi ghee provide natural energy and nourishment. It is traditionally enjoyed in winter because of its warming properties. It is also given to new mothers to help them recover their strength post childbirth. Lastly, it is sweetened with jaggery instead of refined sugar.

How to use it:
Enjoy one laddu as a morning or evening snack, after-meal sweet or winter treat. It can also be served during festivals and special occasions.

Details:
Ingredients - Gond, Coconut, Dried Dates, Jaggery, Desi Ghee and Cardamom. Available in 250g and 750g (Pack of 3). Rated 4.84/5 based on 75+ reviews. Made using traditional ingredients and contains no refined sugar.

Provenance

The gum extracted from the thorny Tragacanth shrub, dink keeps you warm in winter. It ups vitamin D levels, lubricates the joints, is beneficial for back pain and prevents sickness due to cold and cough. Central to Ayurvedic medicine, dink is also believed to have anti-aging properties, helping reduce pigmentation and lines.

About The Seller

Founded by Kalpana Patil in 2001 from her home kitchen in Kolhapur, KP Foods began as a mother’s way of sending the comfort of homemade food to her children and family living away from home. Rooted in honest ingredients and traditional methods, KP Food stays true to how food is meant to be made.Today, alongside her daughter Anushka, KP Foods is scaling across multiple categories such as laddoos, bars, pickles, and chutneys, while preserving age-old Maharashtrian culinary traditions. Founded by a mother and run by her daughter, this family-led unit employs all women and continues to grow with transparency, warmth, and the soul of handcrafted, home-style food.

FAQs about Nutritious Gond Laddu: Dink Ladoo

It is a traditional Maharashtrian sweet made from natural edible gum (dink/gond), desi ghee, jaggery, nuts and seeds. It is free from refined sugar and artificial additives.

Dink is a natural edible gum resin extracted from the sap of the Tragacanth shrub, revered in Ayurveda for its warming and healing properties. It has been a staple of Indian winter kitchens for centuries.

It is made by Mr. Arun Eknath Lokhande, who started his business in 1999 from a small shop in Nashik with a dream of bringing authentic, homemade Maharashtrian food to everyone.

It has a rich, warm, nutty flavour with a satisfying chewy texture from the dink. The jaggery adds a deep caramel sweetness that complements the spices and ghee beautifully.

Dink naturally lubricates joints and supports bone health, making it especially beneficial during cold winter months. It also boosts immunity and helps prevent common winter ailments like colds and coughs.

It is traditionally given to new mothers post-delivery to restore warmth, strength and energy. It is equally enjoyed by children, the elderly and anyone seeking a wholesome winter sweet.

No, it is sweetened entirely with natural jaggery, with no refined sugar whatsoever.

While it is traditionally consumed in winter for its warming properties, it makes a wholesome, guilt-free sweet any time of year.

Absolutely, its traditional roots and thoughtful packaging make it a meaningful gift for Diwali, baby showers, and housewarmings. It is a far healthier alternative to conventional mithai boxes.

The regular Dink Ladoo follows the classic recipe, while the Premium version contains a higher proportion of dry fruits for a richer, more indulgent experience.