Nutritious Gond Laddu: Dink Ladoo

Name: Nutritious Gond Laddu: Dink Ladoo
Brand: Aazol
SKU: AZ10011038
Price: 1040.0 INR
Availability: OutOfStock
Rating: 4.86 (76 reviews)

(250g/750g)

4.9

₹1,040

₹1,155

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MRP is inclusive of all taxes.

Size:

750g (Pack of 3)

750g (Pack of 3) 250g

Variant

A traditional sweet that nourishes and strengthens
Made with edible gum, nuts and seeds for natural energy
Provides warmth, immunity and nourishment
Ayurveda inspired recipe loved across generations
Traditionally given to new mothers after childbirth

Ingredients: Gond (Edible Gum), Coconut, Dried Dates, Jaggery, Desi Ghee, Cardamom

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Aazol's Nutritious Gond Laddu is a sweet that’s good for you, offering the body warmth, energy and immunity. A mix of nuts, seeds and edible gum, this sweet has been traditionally given to new moms to regain their strength after childbirth.

Provenance

The gum extracted from the thorny Tragacanth shrub, dink keeps you warm in winter. It ups vitamin D levels, lubricates the joints, is beneficial for back pain and prevents sickness due to cold and cough. Central to Ayurvedic medicine, dink is also believed to have anti-aging properties, helping reduce pigmentation and lines.

About The Seller

In 1999, Mr. Arun Eknath Lokhande, while working in a job, harboured a dream of starting his own business. He envisioned creating homemade, healthy and authentic Maharashtrian food products. With determination, he established his business by opening a small shop in Nashik. Mr. Lokhande personally undertook extensive research and development, meticulously refining the recipes to achieve authenticity. He emphasised the use of traditional methods to prepare the products, ensuring that they would taste as though they were made at home. In due course, Mrs. Smita Lokhande, Mr. Lokhande's wife joined the endeavour, further strengthening the team. Today, the manufacturing process is primarily carried out by women, with Mrs. Lokhande leading a team of 8 to 10 female members. As the business grew, Masala House expanded its presence, opening three retail outlets in Nashik. This expansion has directly and indirectly provided employment for approximately 20 to 25 individuals and it is thanks to their tireless efforts that we get these gond ke laddu online.

FAQs about Nutritious Gond Laddu: Dink Ladoo

It is a traditional Maharashtrian sweet made from natural edible gum (dink/gond), desi ghee, jaggery, nuts and seeds. It is free from refined sugar and artificial additives.

Dink is a natural edible gum resin extracted from the sap of the Tragacanth shrub, revered in Ayurveda for its warming and healing properties. It has been a staple of Indian winter kitchens for centuries.

It is made by Mr. Arun Eknath Lokhande, who started his business in 1999 from a small shop in Nashik with a dream of bringing authentic, homemade Maharashtrian food to everyone.

It has a rich, warm, nutty flavour with a satisfying chewy texture from the dink. The jaggery adds a deep caramel sweetness that complements the spices and ghee beautifully.

Dink naturally lubricates joints and supports bone health, making it especially beneficial during cold winter months. It also boosts immunity and helps prevent common winter ailments like colds and coughs.

It is traditionally given to new mothers post-delivery to restore warmth, strength and energy. It is equally enjoyed by children, the elderly and anyone seeking a wholesome winter sweet.

No, it is sweetened entirely with natural jaggery, with no refined sugar whatsoever.

While it is traditionally consumed in winter for its warming properties, it makes a wholesome, guilt-free sweet any time of year.

Absolutely, its traditional roots and thoughtful packaging make it a meaningful gift for Diwali, baby showers, and housewarmings. It is a far healthier alternative to conventional mithai boxes.

The regular Dink Ladoo follows the classic recipe, while the Premium version contains a higher proportion of dry fruits for a richer, more indulgent experience.