Sweet Jaggery Poha
This Sweet Jaggery Poha, made with Organic Jaggery Cubes: Pure Desi Ghee Gur, combines soft poha, fresh coconut and roasted cashews with the warm aroma of cardamom. Lightly sweetened with melted jaggery, it makes a quick Maharashtrian-style breakfast, snack or simple dessert.
Ingredients:
Instructions:
1. Rinse the poha gently 2-3 times, drain completely and let it rest for 5-7 minutes so the flakes soften without becoming mushy.
2. Add Organic Jaggery Cubes: Pure Desi Ghee Gur and 2 tablespoons water to a small pan. Warm over low heat, stirring just until the jaggery dissolves. Remove from the heat and let it cool slightly.
3. Heat the ghee in a small pan and roast the cashews until lightly golden. Remove the cashews and keep them aside.
4. Place the softened poha in a mixing bowl. Add the grated coconut, cardamom powder and a small pinch of salt.
5. Pour the warm jaggery mixture over the poha and gently fold until the flakes are evenly coated without breaking them.
6. Top with the ghee-roasted cashews and serve immediately or at room temperature.
Enjoy this quick and comforting Sweet Jaggery Poha made with Organic Jaggery Cubes: Pure Desi Ghee Gur!
