Jaggery Orange Chutney

• 1 tsp cumin seeds
• 2 oranges
• 2 tbsp Aazol’s Jaggery Cubes, chopped
• 1 tbsp vinegar
• ½ tsp red chilli flakes
• ¼ tsp cinnamon powder
• Salt to taste

Method:

1. Prepare the Oranges:

Peel the oranges and cut them into bite-sized pieces. Remove seeds, if any.

2. Cut the Jaggery:

Chop Aazol’s Jaggery Cubes into small pieces to make mixing easier.

3. Roast the Cumin Seeds:

Dry roast the cumin seeds in a pan on low flame until aromatic. Let them cool and crush lightly if desired.

4. Mix the Ingredients:

In a large bowl, combine the orange pieces, chopped Aazol’s Jaggery Cubes, vinegar, red chilli flakes, cinnamon powder and salt.

Add the roasted cumin seeds.

Mix everything gently so that the flavours blend well without breaking the orange pieces.

5. Serve:

Let the salad rest for 5–10 minutes to absorb all the flavours.

Serve fresh as a side dish or light appetiser.