Jaggery Coconut Barfi

◷ Prep & cook time: 20mins | Servings: 12

This Jaggery Coconut Barfi, made with Organic Jaggery Cubes: Pure Desi Ghee Gur, brings together fresh coconut and jaggery in a soft, fudgy Indian sweet. Cooked gently with a little ghee and cardamom, it is simple enough for everyday cravings and special enough for festive occasions.

Ingredients:

1 1/2 cups fresh grated coconut

1 cup Organic Jaggery Cubes: Pure Desi Ghee Gur, finely chopped or grated

1 tablespoon ghee, plus a little for greasing

1/4 teaspoon cardamom powder

Instructions:

1. Lightly grease a plate or small tray with ghee and keep it ready.

2. Add Organic Jaggery Cubes: Pure Desi Ghee Gur and the fresh grated coconut to a heavy-bottomed pan over medium-low heat.

3. Cook while stirring continuously. As the jaggery melts, the mixture will become glossy and gradually thicken.

4. Add 1 tablespoon ghee and the cardamom powder. Continue cooking on low heat until the mixture starts leaving the sides of the pan and can hold together as a soft mass.

5. Switch off the heat as soon as the mixture reaches a soft, fudgy consistency. Overcooking can make the barfi hard or chewy.

6. Transfer the mixture immediately to the greased plate and spread it evenly with the back of a spoon or spatula.

7. While still warm, mark and cut into 12 equal squares or diamonds. Let the pieces cool completely before lifting them from the plate.

Enjoy this soft and aromatic Jaggery Coconut Barfi made with Organic Jaggery Cubes: Pure Desi Ghee Gur!