Kurmura Laddu
A light, crunchy, and naturally sweet treat, Kurmura Ladoo is a traditional Indian snack packed with the goodness of Aazol’s Organic Jaggery Cubes and the warmth of ginger powder. Perfect for festive occasions or as a healthy snack, this ladoo is easy to make and full of flavour.
Ingredients:
- 3 cups puffed rice (kurmura)
- 1 cup Aazol’s Organic Jaggery Cubes (text in a different colour)
- 2 tbsp ghee
- ½ tsp ginger powder
Method:
1. Roast the Puffed Rice
Heat a pan on low flame and add the puffed rice.
Dry roast for 3-4 minutes, stirring continuously until it turns crisp.
Transfer to a plate and let it cool completely.
2. Prepare the Jaggery Syrup
Cut Aazol’s Organic Jaggery Cubes into smaller pieces for easy melting.
Heat ghee in a heavy-bottomed pan and add the jaggery cubes.
Stir on low heat until the jaggery melts completely and forms a sticky syrup.
To check the right consistency, drop a small portion into cold water—if it forms a soft ball, it's ready.
3. Mix the Ingredients
Add roasted puffed rice and ginger powder to the melted jaggery.
Mix quickly and ensure the kurmura is well coated with the syrup.
4. Shape the Ladoos
Grease your hands with ghee to prevent sticking.
Take a small portion of the mixture and roll it into firm ladoos.
Work quickly before the mixture cools and hardens.
5. Serve & Store
Allow the ladoos to cool completely before storing them in an airtight container.
Enjoy as a light, nutritious snack with a cup of chai!
Tips
✔ Crispy Ladoos: Roast the puffed rice properly for the perfect crunch.
✔ Perfect Jaggery Syrup: Ensure the jaggery is neither too runny nor too thick—it should coat the puffed rice well.
✔ Quick Rolling: Shape the ladoos while the mixture is still warm; once cooled, it becomes difficult to roll.
Savour the wholesome crunch of Kurmura Ladoo, made with Aazol’s Organic Jaggery Cubes, and relish the perfect blend of sweetness and warmth in every bite!
