Gur Khapli Cake

• ½ cup curd
• ¼ cup oil
• ½ cup Aazol’s Organic Jaggery Cubes, grated
• ¼ cup orange juice (freshly squeezed preferred)
• 1 tablespoon orange zest
• ¼ cup milk
• 1 tablespoon vinegar
• 1 cup Aazol’s Low Gluten Khapli Atta
• 2 tablespoons cornflour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 tablespoons chopped almonds
• 2 tablespoons chopped walnuts
• 2–3 tablespoons grated or chopped chocolate (dark/semi-sweet)

Method:

1. Prepare the Wet Mixture:

In a bowl, whisk together curd, oil, grated Aazol’s Organic Jaggery Cubes, orange juice and orange zest.

2. Prepare Buttermilk:

In a separate bowl, mix milk and vinegar. Let it sit for 5 minutes until it curdles.

3. Prepare the Dry Ingredients:

In another bowl, sift together Aazol’s Low Gluten Khapli Atta, cornflour, baking powder and baking soda.

4. Mix the Batter:

Add the dry ingredients into the wet mixture gradually.

Add the vinegar-milk mixture and mix gently to form a smooth batter.

Fold in chopped almonds, walnuts and grated chocolate.

5. Bake:

Grease a baking tin and pour in the batter.

Top with extra almonds, walnuts and a little orange zest.

Bake in a preheated oven at 180°C (350°F) for 30–35 minutes or until a toothpick inserted comes out clean.

6. Serve:

Cool slightly, slice and enjoy your wholesome Orange Chocolate Cake!