Moong Dal Khichdi
This Moong Dal Khichdi uses Aazol's Goda Masala: Fragrant Vegetarian Masala to bring a distinctly Maharashtrian aroma to a comforting combination of rice, yellow moong dal and vegetables.
Ingredients:
Instructions:
1. Rinse the rice and moong dal together until the water runs mostly clear. Soak for 15 minutes, then drain.
2. Heat oil in a pressure cooker. Add mustard seeds and let them crackle, then add cumin seeds, asafoetida and curry leaves.
3. Add the chopped onion and saute until soft. Add the mixed vegetables and turmeric and cook for 2 minutes.
4. Add the drained rice and dal along with Aazol's Goda Masala: Fragrant Vegetarian Masala. Stir gently for about 1 minute.
5. Add water and salt and mix well.
6. Pressure cook for 3 whistles on medium heat, then allow the pressure to release naturally.
7. Open the cooker and stir gently. Add a little hot water if you prefer a softer consistency.
8. Finish with ghee and coriander and serve hot.
Enjoy this comforting Moong Dal Khichdi with the warm aroma of Aazol's Goda Masala: Fragrant Vegetarian Masala!
