Kala Masala Chicken Curry

◷ Prep & cook time: 40 mins | Servings: 4

This Kala Masala Chicken Curry combines tender chicken with onions, tomato puree, Aazol’s Kala Masala, ghee and a touch of gur for a rich, flavourful curry. Serve it hot with rice or roti.

Ingredients:

• 500g chicken, cut into pieces
• 2 tablespoons Ghee
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1½ teaspoons Kala Masala
• 1 teaspoon ginger-garlic paste
• Salt to taste
• Gur (to taste)
• Fresh coriander leaves for garnish

Instructions:
1. Heat Ghee in a pan over medium heat. Add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
3. Add tomato puree, Kala Masala, salt, and Gur. Mix well and cook until the oil separates from the masala.
4. Add chicken pieces and coat them well with the masala.
5. Cover and cook for about 20–25 minutes until the chicken is cooked through, stirring occasionally.
6. Garnish with fresh coriander leaves and serve hot with rice or roti.