Mushroom Masala
This Mushroom Masala uses Aazol's Kala Masala: Premium All-purpose Masala to give fresh mushrooms a deep, warm and slightly smoky flavour. The mushrooms are cooked in a simple onion-tomato gravy, making it an easy vegetarian main dish for everyday meals.
Ingredients:
Instructions:
1. Clean the mushrooms with a damp cloth or rinse them quickly and pat them completely dry. Cut into quarters and keep aside.
2. Heat 1 tablespoon oil in a wide pan over medium-high heat. Add the mushrooms and saute for 4-5 minutes until lightly browned. Remove them from the pan and keep aside.
3. Add the remaining oil to the same pan. Add cumin seeds and let them splutter.
4. Add the chopped onion and cook on medium heat until soft and light golden.
5. Add ginger-garlic paste and saute for about 30 seconds, then add the tomatoes and cook until they soften and the oil begins to separate.
6. Lower the heat and add turmeric powder, coriander powder and Aazol's Kala Masala: Premium All-purpose Masala. Stir for 30-45 seconds so the masala becomes aromatic without burning.
7. Return the sauteed mushrooms to the pan and mix well so they are evenly coated with the masala.
8. Add water and salt, cover and simmer on low heat for 5-7 minutes, until the mushrooms are tender and the gravy reaches the desired consistency.
9. Finish with chopped coriander leaves and serve hot with roti, paratha or steamed rice.
Enjoy this warm and flavourful Mushroom Masala made with Aazol's Kala Masala: Premium All-purpose Masala!
