Kala Masala Aloo (Spiced Potatoes)

◷ Prep & cook time: 30 mins | Servings: 4

This Kala Masala Aloo recipe brings together tender potatoes, tomatoes and onions with Aazol’s Kala Masala and A2 Cow Ghee. Simple, warming and full of familiar spice, it makes a comforting everyday sabzi to serve with roti or rice.

Ingredients:

• 4 medium-sized potatoes, peeled and diced
• 2 tablespoons A2 Cow Ghee
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1½ teaspoons Kala Masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:
1. Heat Aazol’s Ghee in a pan over medium heat. Add chopped onions and sauté until they turn translucent.
2. Add diced potatoes to the pan and fry until they turn golden brown.
3. Now, add chopped tomatoes, Kala Masala, and salt. Mix well and cook until the tomatoes are soft and mushy.
4. Cover and cook for about 10 minutes until the potatoes are tender.
5. Garnish with fresh coriander leaves and serve hot with roti or rice.