Kala Masala Bhindi (Spiced Okra)

◷ Prep & cook time: 35 mins | Servings: 4

This Kala Masala Bhindi recipe combines tender okra with onions, tomatoes, Aazol’s Kala Masala and ghee for a simple, flavourful everyday sabzi. Serve it hot with roti or paratha for a comforting meal.

Ingredients:

• 250g okra (bhindi), washed and chopped
• 2 tablespoons Ghee
• 1 teaspoon cumin seeds
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 1½ teaspoons Kala Masala
• Salt to taste
• Red Chilli Thecha (to taste)

Instructions:
1. Heat Ghee in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add chopped tomatoes and cook until they become soft and pulpy.
4. Add chopped okra, Kala Masala, salt and Red Chilli Thecha. Mix well to coat the okra with the spices.
5. Cover and cook for about 15–20 minutes, stirring occasionally, until the okra is cooked through.
6. Serve hot with roti or paratha.