Kala Masala Bhindi (Spiced Okra)

◷ Prep & cook time: 35 mins | Servings: 4

This Kala Masala Bhindi recipe combines tender okra with onions, tomatoes, Aazol’s Kala Masala and ghee for a simple, flavourful everyday sabzi. Serve it hot with roti or paratha for a comforting meal.

Ingredients:

250g okra (bhindi), washed and chopped

2 tablespoons Ghee

1 teaspoon cumin seeds

2 onions, finely chopped

2 tomatoes, finely chopped

1½ teaspoons Kala Masala

Salt to taste

Red Chilli Thecha (to taste)

Instructions:

1. Heat Ghee in a pan over medium heat. Add cumin seeds and let them splutter.

2. Add chopped onions and sauté until golden brown.

3. Add chopped tomatoes and cook until they become soft and pulpy.

4. Add chopped okra, Kala Masala, salt and Red Chilli Thecha. Mix well to coat the okra with the spices.

5. Cover and cook for about 15–20 minutes, stirring occasionally, until the okra is cooked through.

6. Serve hot with roti or paratha.

Nutrition Facts (per serving)

125 Calories

8g Fat

13g Carbs

3g Protein

0.33g Sodium

Kala Masala: Premium All-purpose Masala (100g)

4.82 ★

₹275

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