Kala Masala Paneer (Spiced Cottage Cheese)

• 250g paneer, cut into cubes
• 2 tablespoons Ghee
• 1 onion, finely chopped
• 1 green bell pepper, diced
• 2 tomatoes, pureed
• 1½ teaspoons Kala Masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:
1.  Heat Aazol’s Ghee in a pan over medium heat. Add chopped onions and sauté until they turn translucent.
2.  Add diced bell peppers and cook for a few minutes until they soften.
3.  Add tomato puree, Kala Masala and salt. Mix well and cook until the oil separates from the masala.
4.  Add paneer cubes and gently mix to coat them with the masala.
5.  Cover and cook for about 5–7 minutes until the paneer is heated through.
6.  Garnish with fresh coriander leaves and serve hot with naan or rice.