Store-Bought Syrups vs. Aazol's Pure Kokum Extract: Are You Getting the Real Deal?

When summer arrives, nothing feels more refreshing than a cool, fruity drink. But what if that vibrant, syrupy glass of "fruit juice" isn’t as healthy as it seems? Many store-bought fruit syrups promise authentic taste and natural ingredients, but a closer look at their labels tells a different story—one of artificial flavours, excessive sugar, and chemical preservatives.

If you’re looking for a truly natural and health-boosting option, it's time to rethink those bottled syrups and switch to something traditional and pure—like Aazol’s Pure Kokum Extract. This all-natural concentrate, made from sun-dried Kokum fruit, is free from artificial additives and packed with cooling, digestive, and antioxidant benefits. Let’s take a closer look at how it compares to the flashy store-bought syrups.

The Hidden Truth About Store-Bought Syrups

1. Artificial Flavours and Colours

Most commercial syrups don’t actually contain much real fruit. Instead, they rely on synthetic chemicals to mimic fruit flavours and give their products a bright, attractive colour. That strawberry syrup? Likely coloured with artificial red dyes rather than real berries. That mango drink? It might contain only 5-10% real mango pulp—if any at all!

2. Excessive Sugar Content

Did you know that most store-bought syrups contain 50-60% sugar? These high sugar levels may make drinks taste sweet, but they also contribute to weight gain, insulin spikes, and long-term health risks like diabetes and heart disease. Instead of hydrating your body, these sugar-laden drinks dehydrate you further, leaving you craving more.

3. Preservatives and Chemical Additives

To extend shelf life, store-bought syrups contain preservatives like sodium benzoate and acidity regulators like citric acid. While these chemicals prevent spoilage, they offer no nutritional benefits and may even trigger allergies or digestive discomfort in some individuals.

4. Zero Nutritional Benefits

Because most commercial syrups are highly processed, they lack the natural vitamins, minerals, and antioxidants found in real fruits. Unlike pure Kokum extract, which is naturally rich in Garcinol (a powerful antioxidant) and has cooling, anti-inflammatory properties, store-bought syrups provide nothing but empty calories.

Why Aazol’s Pure Kokum Extract is the Real Deal

1. Made from Pure Sun-Dried Kokum

Aazol’s Pure Kokum Extract is crafted from handpicked Kokum fruits, which are carefully sun-dried to preserve their natural antioxidants and nutrients. Unlike artificial syrups, which contain only a fraction of real fruit, this extract is 100% pure Kokum—nothing else!

2. Naturally Cooling & Refreshing

In traditional Indian households, Kokum is considered a natural coolant. It helps regulate body temperature, prevent heat strokes, and reduce acidity—making it a summer essential. Store-bought syrups, on the other hand, often contain sugar and citric acid, which can actually increase acidity and cause bloating.

3. Supports Digestion & Gut Health

Kokum is well known for its digestive properties. It stimulates the production of digestive enzymes, helping to prevent bloating, constipation, and acidity. Instead of reaching for an artificially flavoured sherbet, a simple Kokum drink after meals can aid digestion naturally.

4. Rich in Antioxidants & Anti-Inflammatory Benefits

Aazol’s Pure Kokum Extract is packed with Garcinol, a natural antioxidant that fights free radicals, reduces inflammation, and supports overall gut health. Unlike commercial syrups that offer zero health benefits, Kokum extract is a functional food that nourishes your body with every sip.

5. No Artificial Sugar – Control Your Sweetness

Unlike store-bought syrups, which come preloaded with refined sugar, Aazol’s Pure Kokum Extract lets you adjust sweetness to your preference. Whether you prefer organic jaggery, honey, or a sugar-free drink, you’re in control of what goes into your glass.

How to Use Aazol’s Pure Kokum Extract

• ✅ Kokum Sherbet – Mix 2 teaspoons of Aazol’s Pure Kokum Extract with chilled water, add jaggery or honey, and enjoy a cooling summer drink.
• ✅ Sol Kadhi – Blend Kokum extract with coconut milk, green chillies, and cumin for a refreshing post-meal digestive.
• ✅ Tangy Curries & Dals – Use Kokum extract in fish curries, Maharashtrian amti (dal), or vegetable stews for a natural tangy kick.
• ✅ Mocktails & Infusions – Mix it with sparkling water, mint, and lemon for a preservative-free, gut-friendly mocktail.
• ✅ Homemade Salad Dressing – Add a few drops to olive oil and herbs for a refreshing and tangy salad dressing.

The Verdict: Why Settle for Less?

When it comes to your health, choosing natural over processed should be a no-brainer. While store-bought syrups offer convenience, they come at the cost of excessive sugar, artificial additives, and a lack of real nutrition.

On the other hand, Aazol’s Pure Kokum Extract is an all-natural, traditional ingredient that delivers flavour, cooling benefits, and digestive support—without any synthetic shortcuts.

So, the next time you’re craving a cool, tangy drink, ditch the sugar-loaded syrups and opt for the real deal. Because when nature gives you pure Kokum, why settle for anything less?

Author,
Grishma Sharma