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Khapli Atta

Is Khapli Atta Good For Diabetes?

Hrithik Subudhi
Apurva Purohit
Co-Founder, Aazol & Author
Is Khapli Atta Good For Diabetes?

Key Takeaways

  1. Khapli Atta digests slowly, preventing sugar spikes.
  2. Its high fibre plus magnesium and B vitamins help improve insulin sensitivity.
  3. Minimally processed, it's a wholesome choice for diabetics.

Yup — and that’s actually one of the best things about it.

If you’re someone who watches your blood sugar, or just wants to avoid that post-meal energy crash, Khapli Atta is a game-changer.

Here’s why:

1. Low Glycemic Index (GI)

This is the big one. Khapli wheat has a low GI, which means it breaks down slowly in your body. Instead of spiking your blood sugar like regular atta often does, it gives you a steady, gradual release of energy.

Translation? No sugar highs. No crashes. Just consistent, stable energy — the way your body likes it.

"You should be eating Khapli or Emmer wheat, not the processed wheat that makes your rotis look white and pale. It should be dark and deep in colour and heavy and dense...that's the real wheat. " - Dr. Luke Coutinho

2. Rich in Fibre

Fibre slows down how fast sugar is absorbed into your bloodstream. Khapli is naturally high in fibre, which helps control blood sugar levels after meals and keeps your digestion smooth too. Two wins in one.

"Khapli wheat is a good source of fibre, protein and certain minerals like magnesium and iron. Additionally, Khapli boasts a lower glycemic index (GI), which may benefit blood sugar control. Some individuals also find Khapli easier to digest than modern wheat varieties." - Dr. Kanikka Malhotra

3. Supports Insulin Sensitivity

Thanks to its natural nutrients — like magnesium and B vitamins — Khapli may even support better insulin function. That means your body can handle sugar more efficiently, with less chaos.

4. No Refined Junk

Unlike factory-processed atta, Khapli is minimally processed, with no added starch, preservatives, or nonsense. You're eating the grain the way nature made it — and your body knows how to handle that better.

So, is it good for diabetics or anyone managing blood sugar?

Yes. It's not a cure or a magic fix, but as part of a balanced diet, Khapli Atta is a smart, blood-sugar-friendly choice.

Tastes great, doesn’t mess with your sugar, and keeps you full? That’s a triple win.

 

Low Gluten Khapli Atta

Low Gluten Khapli Atta

Emmer Wheat Flour

500g/2kg/5kg

Hear more about Khapli

“All bloating disappears”

Apurva Purohit
Co-founder, Aazol

“Khapli Atta's health benefits”

Siddharth Purohit
Co-founder, Aazol

“I can have rotis again”

Rajoo Megha
Aazol Customer

“Wife was right, like always!”

Nitin Karkare
Aazol Customer

FAQs

Yes, its fibre keeps you full longer and supports steady energy release.

Often yes, as it’s easier to digest and less hybridised than modern wheat.

It can be eaten daily, but rotation with other low-GI grains adds beneficial variety.

Yes, Khapli Atta roti has a lower GI than white rice, giving steadier sugar levels.

Homemade chapatis. They preserve fibre and nutrients better than bakery products.

Khapli supports blood sugar control but should not replace prescribed medication.

Stick to 2–3 small rotis per meal with protein and fibre for balance.

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