Premium Dry Fruit Gond Laddu: Limited Edition Dink Ladoo

Aazol Premium Dry Fruit Gond Laddu is a traditional Indian sweet made with gond, dry fruits, dates, desi ghee and jaggery. Sold by Aazol: Tasty & Nutritious Home-grown Foods, it is rich, nutty and naturally sweet, with no refined sugar.

What it is:
This is a premium Gond Laddu made with gond, dates, coconut, nuts, desi ghee and jaggery. It contains a generous amount of dry fruits, making it a rich and wholesome traditional sweet.

Where it comes from:
These Gond Laddus come from Kolhapur, Maharashtra, a region known for its rich culinary traditions. They are made using authentic Maharashtrian recipes and time-tested methods, bringing you a truly traditional, home-style sweet.

Health benefits:
Gond and dry fruits provide energy, healthy fats and nutrients. Gond is also traditionally eaten during winter for warmth and strength. The laddus are sweetened with dates and jaggery and contain no refined sugar.

How to use it:
Enjoy Gond Laddu as a mid-morning or evening snack, after-meal sweet or winter treat. It’s premium ingredients and packaging also make it suitable for festive gifting and special occasions.

Details:
Ingredients - Dry Date Powder, Coconut, Edible Gum/Gond, Pistachio, Cashew, Almond, Poppy Seeds, Cardamom, Nutmeg, Desi Ghee and Jaggery. Available in 450g and 900g (Pack of 2). Rated 4.81/5 based on 15+ reviews. Made in small batches using traditional methods. No refined sugar.

Provenance

Embraced in Ayurvedic medicine, dink is revered for its holistic healing properties. It serves as a potent preventive measure against common winter ailments such as colds and coughs. The gum extracted from the thorny Tragacanth shrub, known as dink, not only keeps you warm in winter but also offers a myriad of health benefits. Rich in therapeutic properties, dink acts as a natural catalyst for elevating vitamin D levels, providing essential support for bone health. Its lubricating effect on joints makes it a valuable aid in maintaining joint flexibility, particularly beneficial for alleviating back pain.

About The Seller

Founded by Kalpana Patil in 2001 from her home kitchen in Kolhapur, KP Foods began as a mother’s way of sending the comfort of homemade food to her children and family living away from home. Rooted in honest ingredients and traditional methods, KP Food stays true to how food is meant to be made.Today, alongside her daughter Anushka, KP Foods is scaling across multiple categories such as laddoos, bars, pickles, and chutneys, while preserving age-old Maharashtrian culinary traditions. Founded by a mother and run by her daughter, this family-led unit employs all women and continues to grow with transparency, warmth, and the soul of handcrafted, home-style food.