Mahua Laddu: Forest Flower and Jaggery Nutri Ball

Mahua Laddu: Forest Flower and Jaggery Nutri Ball

Name: Mahua Laddu: Forest Flower and Jaggery Nutri Ball
Brand: Aazol
SKU: AZ10011158
Price: 599.0 INR
Availability: InStock
Rating: 4.76 (101 reviews)

(250g/450g)

4.8

₹599

₹693

Save 14%

MRP is inclusive of all taxes.

Style:

450g

450g 250g

Variant

A rare sweet rooted in tribal wisdom
Made by Adivasi women in Nandurbar
Naturally sweet because of the Mahua flowers
Packed with nutrients that provide natural energy
An ideal after meal dessert or wholesome pick-me-up

Ingredients: Mahua Flowers, Peanut, Gur, Ambadi Seeds, Ambadi Flowers, Cow Ghee, Cardamom

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Aazol Mahua Laddu is a traditional sweet made with Mahua flowers, peanuts, jaggery and other natural ingredients. Sold by Aazol: Tasty & Nutritious Home-grown Foods, it has an earthy, naturally sweet taste and is made using a traditional recipe from Maharashtra.

What it is:
Mahua Laddu is a traditional sweet made from Mahua forest flowers, peanuts, jaggery, ambadi seeds, cow ghee and cardamom. It is naturally sweet and contains no refined sugar.

Where it comes from:
The Mahua flowers come from the forests of Nandurbar, Maharashtra. The laddus are made by Adivasi women from the region, where Mahua flowers have been collected and used in traditional food for generations.

Health benefits:
It is made with natural ingredients such as Mahua flowers and peanuts. It is sweetened with jaggery instead of refined sugar and provides natural energy, making it a wholesome snack.

How to use it:
Enjoy Mahua Laddu as an after-meal dessert, evening snack or quick pick-me-up during the day. It can also be enjoyed whenever you are looking for a naturally sweet treat.

Details:
Ingredients - Mahua Flower, Peanuts, Jaggery, Ambadi Seeds, Cow Ghee and Cardamom. Available in 250g and 450g. Rated 4.76/5 based on 100+ reviews. Made by Adivasi women in Nandurbar, Maharashtra. No refined sugar or chemicals.

Provenance

Endemic to the forests of Maharashtra, Madhuca Longifolia or the Mahua tree has flowers, leaves and seeds that come with a host of culinary and therapeutic benefits. The dried flower's high sugar content makes it a natural sweetener and its cooling property helps with piles and diarrhoea. The minor forest produce has deep cultural roots, featuring in rituals associated with birth, marriage and death. This tree of life is believed to be divine, coming back to form with just a trickle of water, no matter how dry.

About The Seller

Narmada Mata Mahila Bachat Gat was started in a remote village in Nandurbar by 10 enterprising ladies when because of economic poverty the children of the village were found to be suffering from high levels of malnutrition. The irony was that while they did not have the basic income to be able to feed their children well, the local plants, fruits and flowers that grew in the region had tremendous nutritional values and tribals had been using them for sustenance for generations. With the help of experts, these ladies channeled this traditional wisdom to create nutritional products like the mahua laddu, which is now given to all schoolchildren in the region. The income they source from selling these products and the products itself have both been significant contributors in overcoming nutritional deficiencies amongst the children of the region.

FAQs about Mahua Laddu: Forest Flower and Jaggery Nutri Ball

Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball is a traditional sweet made with Mahua flowers, peanut, Gur, Ambadi seeds, Ambadi flowers, cow ghee and cardamom. It is naturally sweetened with Mahua flowers and jaggery and contains no refined sugar.

The Mahua flower comes from the Madhuca longifolia tree and has long been used in traditional foods by communities in Maharashtra. The dried flowers are naturally sweet and form the distinctive base of Mahua Laddu.

Mahua is commonly referred to as Mahua in English as well. Its botanical name is Madhuca longifolia and its flowers are traditionally used as a food ingredient.

Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball is made with Mahua Flowers, Peanut, Gur, Ambadi Seeds, Ambadi Flowers, Cow Ghee and Cardamom.

Yes. Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball contains peanuts.

Yes. Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball contains cow ghee.

Yes. Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball contains no refined sugar. Its sweetness comes from Mahua flowers and Gur, so it should not be described as sugar-free.

It has an earthy, naturally sweet flavour with gentle floral notes from Mahua and a soft, melt-in-the-mouth texture. Peanuts and cardamom add nutty and aromatic notes.

Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball comes from Nandurbar, Maharashtra. The Mahua flowers are collected by local tribals from the region's forests and made into these delicious laddus.

Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball is made by Adivasi women in Nandurbar, Maharashtra through Narmada Mata Mahila Bachat Gat. Their work draws on generations of local knowledge around Mahua flowers and traditional foods.

Mahua Laddu is traditionally prepared by using dried Mahua flowers as a naturally sweet base and combining them with ingredients such as jaggery, peanuts, ghee and spices before shaping the mixture into Laddu. Aazol’s version also includes Ambadi seeds and Ambadi flowers.

Mahua flowers have long been used as a naturally sweet ingredient in traditional foods. Once dried, they can be incorporated into preparations such as Laddu and other local sweets.

Aazol’s Mahua Laddu provides protein, carbohydrates and fats from ingredients such as peanuts, Mahua flowers, jaggery and cow ghee. A 25g serving provides 3.86g protein and 68.5 kcal energy.

A 25g serving of Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball provides 68.5 kcal. It provides 274.01 kcal per 100g.

A 25g serving of Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball provides 3.86g protein. It provides 15.45g protein per 100g.

It can be enjoyed as an after-meal sweet, an evening snack or a quick pick-me-up during the day. Its naturally sweet, soft format also makes it convenient when you want a small traditional treat.

Store the sealed pack of Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball in a cool, dry place.

Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball has a shelf life of 4 months from the date of packing.

Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball is available in 250g and 450g packs.

Super Mahua laddoos

Very impressed with the mahua laddoos. Can taste the flavour, isnt very sweet and decent quantity. Must try and repeat

Delicious healthy products

The mahua and gond laddos were heavenly. The recipe was perfect and the taste was balanced. It felt nice to have a product which meets both the expectations of being healthy and tasty. Looking forward for more such items from Aazol.