Mahua Laddu: Forest Flower and Jaggery Nutri Ball

Mahua Laddu: Forest Flower and Jaggery Nutri Ball

Name: Mahua Laddu: Forest Flower and Jaggery Nutri Ball
Brand: Aazol
SKU: AZ10011158
Price: 599.0 INR
Availability: InStock
Rating: 4.76 (99 reviews)

(250g/450g)

4.8

₹599

₹693

Save 14%

MRP is inclusive of all taxes.

Style:

450g

450g 250g

Variant

A rare forest sweet rooted in tribal wisdom
Made by Adivasi women in Nandurbar using foraged Mahua flowers
Naturally sweet and rich in iron, calcium and minerals
Packed with nutrients that provide natural energy
An ideal after meal dessert or wholesome workday pick me up

Ingredients: Mahua Flowers, Peanut, Gur, Ambadi Seeds, Ambadi Flowers, Cow Ghee, Cardamom

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Aazol's Mahua Laddu is made by tribals in the remote Nandurbar belt using a rare forest flower that's sweet and iron-rich. Foraged by adivasis, the Mahua flower is packed with vitamins, phosphorus and calcium, making the laddu an ideal after-meal dessert or at-work pick-me-up.

Provenance

Endemic to the forests of Maharashtra, Madhuca Longifolia or the Mahua tree has flowers, leaves and seeds that come with a host of culinary and therapeutic benefits. The dried flower's high sugar content makes it a natural sweetener and its cooling property helps with piles and diarrhoea. The minor forest produce has deep cultural roots, featuring in rituals associated with birth, marriage and death. This tree of life is believed to be divine, coming back to form with just a trickle of water, no matter how dry.

About The Seller

Narmada Mata Mahila Bachat Gat was started in a remote village in Nandurbar by 10 enterprising ladies when because of economic poverty the children of the village were found to be suffering from high levels of malnutrition. The irony was that while they did not have the basic income to be able to feed their children well, the local plants, fruits and flowers that grew in the region had tremendous nutritional values and tribals had been using them for sustenance for generations. With the help of experts, these ladies channeled this traditional wisdom to create nutritional products like the mahua laddu, which is now given to all schoolchildren in the region. The income they source from selling these products and the products itself have both been significant contributors in overcoming nutritional deficiencies amongst the children of the region.

FAQs about Mahua Laddu: Forest Flower and Jaggery Nutri Ball

It is a traditional sweet made from the rare Mahua forest flower, peanuts, jaggery, ambadi seeds, cow ghee and cardamom. It contains no refined sugar or artificial additives.

The Mahua flower comes from the Madhuca Longifolia tree, endemic to the forests of Maharashtra, whose flowers, leaves and seeds have long been used for culinary and therapeutic purposes.

Customers describe it as earthy, naturally sweet and one that just melts in the mouth. Its intoxicating floral fragrance makes it unlike any other laddu.

It is made by tribal women in the remote Nandurbar belt of Maharashtra, who have foraged and used the Mahua flower for sustenance for generations.

The Mahua flower is packed with vitamins, phosphorus and calcium, making the laddu an ideal after-meal dessert or at-work pick-me-up.Its natural cooling properties also make it beneficial for digestion.

Yes — it is sweetened entirely with natural jaggery, with no refined sugar or artificial sweeteners.

Yes — the flowers are hand-foraged by tribal women from natural forests in Nandurbar, with no large-scale farming or chemical intervention involved.

Absolutely — every purchase directly supports the income and livelihoods of tribal women in one of Maharashtra's most remote and underserved regions.

Yes — it is made with all-natural ingredients and is currently given to schoolchildren in the Nandurbar region as a nutritional supplement.