Veg Pulao

• 2 tbsp Aazol’s Gharwala Ghee
• 1 tsp Jeera (cumin seeds)
• 1 medium Onion (chopped)
• 1 medium Tomato (chopped)
• 1 cup Cauliflower florets
• 1 medium Carrot (diced)
• 2 Green chillies (slit)
• 1/2 cup Green peas
• Salt (to taste)
• 1/4 tsp Haldi (turmeric powder)
• 1 tsp Dhaniya powder (coriander powder)
• 1 tbsp Aazol’s Ghati Masala
• 1 cup Aazol’s Indrayani Rice (washed and soaked)
• 3/4 cup Water

Method:

1. Heat the Ghee and Sauté Aromatics:

Heat Aazol’s Gharwala Gheein a pressure cooker.

Add jeera and let it crackle.

Stir in the chopped onions and sauté until golden brown.

2. Add Tomatoes and Vegetables:

Add chopped tomatoes and cook until soft.

Mix in cauliflower, carrot, green chillies, and green peas. Stir well.

3. Season and Add Spices:

Add salt, haldi, dhaniya powder, and Aazol’s Ghati Masala.

Stir to coat the vegetables evenly with the spices.

4. Combine with Rice:

Add the soaked and drained Aazol’s Indrayani Rice to the cooker. Stir gently to combine.

5. Pressure Cook:

Pour in 3/4 cup of water. Close the lid and pressure cook for 2 whistles.

Allow the steam to release naturally.

6. Garnish and Serve:

Open the cooker, fluff the rice gently with a fork.

Garnish with fresh coriander leaves and serve hot.

Tips:

Veggie Variations: Include beans, capsicum, or mushrooms for added variety.

Perfect Rice Texture: Ensure the water-to-rice ratio is accurate for soft yet separate grains.

Pairing Suggestions: Serve with raita, papad, or a dollop of Aazol’s Gharwala Ghee for enhanced flavour.

Enjoy this comforting and flavourful pulao, made special with Aazol’s premium ingredients!