Dudhi Halwa

• 2 tablespoons Aazol’s Gharwala Ghee
• 1 cup mixed dry fruits (almonds, cashews, pistachios), chopped
• 2-3 cardamom pods, crushed
• 2 cups grated dudhi (bottle gourd)
• 2 cups milk
• 1/2 cup sugar (adjust to taste)
• 1/4 cup mawa (khoya)
• Extra mixed dry fruits for garnish

Method:

1. Roast the Dry Fruits:

Heat Aazol’s Gharwala Ghee in a heavy-bottomed pan.

Add the chopped mixed dry fruits and sauté until golden and fragrant. Remove and set aside for garnish.

2. Cook the Dudhi:

In the same pan, add the grated dudhi and sauté for 3-4 minutes until it softens and the raw smell disappears.

3. Add Milk and Cook:

Pour the milk into the pan and stir well.

Cook on medium heat, stirring occasionally, until the milk is absorbed and the dudhi becomes creamy.

4. Sweeten and Flavour:

Add sugar and crushed cardamom to the cooked dudhi. Mix well and cook for another 5 minutes, allowing the sugar to dissolve and blend in.

5. Incorporate the Mawa:

Crumble the mawa into the mixture and stir continuously until it melts and combines.

6. Final Touch:

Add the roasted dry fruits to the halwa, reserving some for garnish. Stir well to evenly distribute.

7. Serve Hot:

Transfer the halwa to a serving dish, garnish with the remaining dry fruits, and serve hot.

Tips:

Make it Creamier: Add an extra spoonful of Aazol’s Gharwala Ghee for a richer texture.

Storage: Refrigerate any leftovers and reheat gently before serving.

Serving Suggestion: Enjoy this warm Dudhi Halwa as a dessert or as part of a festive meal.

This Dudhi Halwa using Aazol’s Gharwala Ghee is a perfect blend of traditional taste and wholesome ingredients!