Bhardi is a traditional multigrain baby porridge homemade by mothers in Maharashtra to provide nutritious sustenance to babies. A mix of dal, nuts, cereals, seeds and dry fruits, it is a rich source of fibre, minerals, vitamins, protein and healthy fats that bolster muscle development and help build a child’s immunity. It can make for a flavourful, light-on-the-tummy breakfast for adults too.
Provenance
Ingrained in traditional community life, Bhardi is fed to babies across Maharashtra's hinterland. The ingredients are carefully dry roasted before they are pounded to make a porridge recipe mix that's the quintessential Indian answer to commercial baby food. Your grandmother would approve.
About The Seller
Mother and daughter duo, Neelima Madhukar Naik and Snehal Pravin Naik, laid the foundation of Naik’s Konkan Food Bazaar way back in 2006. Neelima’s confidence in her long-perfected recipes combined with the highest quality of local ingredients fuelled their modest business providing Konkani food essentials including pickles, papad, flour and speciality products under one roof. 15 years later, the family business employs nine hardworking women and is run by her grandson Siddharth who takes utmost pride in his Aaji’s recipes and describes her as a relentless woman, who even at the age of 75 insists on making her own pickles and mixes.
- Bhardi
Cooking time: 10 mins
Serves: 3
Ingredients
4 tbsp Bhardi1.5 cup Milk
Jaggery or Kaakvi to sweeten the porridge
½ cup Dry fruits and nuts of your choice (optional)
Instructions
Recipe Credits:
Apurva Purohit
Co-founder, Aazol and bestselling author
Follow her @apurva_purohit
1. In a medium saucepan, roast Bhardi on a very slow flame for 3-4 minutes till it emits a well-roasted aroma. Keep stirring to avoid burning it. If you stop this process too soon, it will remain raw.
2. Once done, gently pour in the milk while stirring to ensure no lumps are formed. If they do, use a silicon spatula to flatten the lumps. This takes some patience. You can dilute the milk with half a cup of water if you like. The flame should be low.
3. Add jaggery powder or Kaakvi to sweeten. Keep stirring till the mixture reaches the consistency of a thick porridge. If it starts to dry out too fast, switch off the flame and continue stirring.
4. Top with dry fruits and nuts and serve warm.
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- Products supplied by us are available for shipping all across India. Products will be shipped within the stipulated time as stated in the shipping confirmation email unless we agree otherwise with you.
- For domestic shipments, the delivery time is 7 to 10 business days (from date of order). For international shipments, the delivery time is 15 to 20 business days (from date of order)
- We shall use our reasonable endeavours to meet any date agreed for shipment. Notwithstanding the foregoing, we shall not be liable for any losses, costs, damages or expenses incurred by you or any third party arising directly or indirectly out of any failure to meet any estimated shipping date.
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Bhardi: traditional baby Porridge is a mix of dal, nuts, cereals, seeds and dry fruits. Specifically, Aazol's Bhardi: traditional baby Porridge contains Rice Flour, Nachni (Ragi), Chana Dal, Moong Dal, Tur Dal, Urad Dal, Cashew, Almond, Pistachio, Dry Dates and Fenugreek.
No, not at all! Bhardi: traditional baby Porridge is a flavourful, light-on-the-tummy and extremely nutritive porridge that can be enjoyed both by children and adults in equal measure.
A look at the abundant healthy ingredients contained within this product should tell you all you need to know! This wonderful mix of dal, nuts, cereals, seeds and dry fruits is a rich source of fibre, minerals, vitamins, protein and healthy fats that bolster muscle development and help build immunity.
Yes! The porridge takes absolutely no prep time and can be made in under 10 minutes. Just follow the very easy recipe in the adjacent section.
Yes, Aazol's Bhardi: traditional baby Porridge is completely vegan!
Aazol's Bhardi: traditional baby Porridge is indeed 100% gluten-free.
Rest assured, Aazol's Bhardi: traditional baby Porridge contains absolutely no added preservatives.
Aazol's Bhardi: traditional baby Porridge can easily last 6 months, though given how tasty it is, we can guarantee that it will not stay unconsumed in your home for remotely that long!
