Shots

• 4-5 fresh betel leaves (paan)
• 1 teaspoon fennel seeds
• 1/2 teaspoon cardamom seeds
• 5-6 ice cubes
• 2 tablespoons Aazol’s Amla Gulkand
• 1 cup chilled milk
• 1-2 teaspoons sugar (adjust as per taste)

Method:

1. Blend the Base:

In a blender, add betel leaves, fennel seeds, cardamom seeds, and ice cubes.

Blend until smooth.

2. Add Amla Gulkand:

Add Aazol’s Amla Gulkand, chilled milk, and sugar to the blender.

3. Final Blend:

Blend again until all the ingredients are well combined and the shake turns frothy.

4. Serve Chilled:

Pour into a tall glass.

Garnish with a small betel leaf or a sprinkle of fennel seeds.

Tips:

Sweetness: Adjust sugar based on the sweetness of Aazol’s Amla Gulkand.

Texture: Strain the mixture for a smoother texture if desired.

Extra Cool: Add more ice cubes for a chilled and frosty experience.

This unique Shake is a delightful fusion of traditional flavours, made even more refreshing with Aazol’s Amla Gulkand—a treat that cools and soothes with every sip!