Red Rice Poha Laddu
This Red Rice Poha Laddu turns Aazol's Healthy Red Rice Poha into a simple Indian sweet with jaggery, ghee, cashews, raisins and cardamom. The poha is roasted until crisp, ground with jaggery and shaped into soft, nutty Laddu.
Ingredients:
Instructions:
1. Heat a heavy pan over low heat and add Aazol's Healthy Red Rice Poha. Dry-roast, stirring frequently, until the flakes become crisp and break easily between your fingers.
2. Allow the roasted poha to cool slightly, then transfer it to a mixer jar with the jaggery.
3. Grind to a fine to slightly coarse mixture, similar to fine semolina, and transfer it to a mixing bowl.
4. Heat 1 tablespoon ghee in a small pan. Add the cashews and roast until lightly golden.
5. Add the raisins and cardamom powder and cook briefly until the raisins begin to puff.
6. Pour the warm ghee, cashews and raisins over the poha-jaggery mixture and combine well.
7. Add the remaining 2 tablespoons ghee and mix. Add the milk and bring the mixture together.
8. While the mixture is still slightly warm, take small portions and press firmly between your palms to shape round Laddu.
9. If the mixture feels too dry to hold its shape, add a little more ghee, 1 teaspoon at a time.
10. Allow the Laddu to set completely before serving or storing in an airtight container in the refrigerator.
Enjoy these homely Red Rice Poha Laddu made with Aazol's Healthy Red Rice Poha!
