Red Rice Poha Kheer
This Red Rice Poha Kheer uses Aazol's Healthy Red Rice Poha in a creamy milk dessert flavoured with cardamom, jaggery and nuts. The poha cooks quickly while adding a soft, slightly nutty texture to the kheer.
Ingredients:
Instructions:
1. Rinse Aazol's Healthy Red Rice Poha gently and soak it for 15-20 minutes. Drain well.
2. Heat ghee in a heavy-bottomed pan. Add cashews and almonds and roast until lightly golden, then add raisins and saute briefly. Remove and keep aside.
3. In the same pan, add the drained poha and roast gently for about 1 minute.
4. Pour in the milk and bring to a gentle boil. Reduce the heat and simmer for 10-12 minutes, stirring occasionally, until the poha is soft and the milk thickens slightly.
5. Add cardamom powder and saffron, if using, and mix well.
6. Switch off the heat and let the kheer cool for 5-7 minutes. Add the grated jaggery and stir until completely dissolved. Avoid boiling after adding jaggery.
7. Stir in the roasted nuts and raisins.
8. Serve warm, at room temperature or chilled.
Enjoy this creamy Red Rice Poha Kheer made with Aazol's Healthy Red Rice Poha!
