Kada Prasad
This simple and traditional halwa is made rich and aromatic with Aazol’s Pure Gharwala Ghee and roasted almonds. A perfect dessert for any occasion!
Ingredients:
- 2 tablespoons Aazol’s Pure Gharwala Ghee
- 1/4 cup almonds, sliced
- 1/2 cup Aazol’s Low Gluten Khapli Atta
- 1 cup water
- 1/2 cup sugar
Method:
1. Roast the Almonds:
Heat Aazol’s Pure Gharwala Ghee in a pan.
Add the sliced almonds and fry until golden brown.
Remove and set aside.
2. Prepare the Halwa:
In the same pan, add Aazol’s Low Gluten Khapli Atta and roast on medium heat until it turns aromatic and light brown.
Stir continuously to prevent burning.
3. Add Water:
Gradually add water to the roasted atta, stirring constantly to avoid lumps.
4. Sweeten the Halwa:
Add sugar and continue stirring until the mixture thickens and leaves the sides of the pan
5. Garnish and Serve:
Mix in the fried almonds and a teaspoon of Aazol’s Pure Gharwala Ghee for extra richness.
Serve the halwa hot and enjoy its warm, nutty flavour.
