Healthy Pancakes
Enjoy soft and fluffy pancakes made with Aazol’s Low Gluten Khapli Atta. These wholesome treats are perfect for a nutritious breakfast, combining the goodness of ancient grains with a deliciously light texture.
Ingredients:
- 1 cup Aazol’s Low Gluten Khapli Atta
- 1/4 cup cornflour
- 1 teaspoon baking powder
- 1/2 cup powdered sugar
- A pinch of salt
- 1 cup milk (adjust as needed)
- 2 tablespoons melted butter
- 1 teaspoon vanilla essence
- 1 teaspoon vinegar
Method:
1. Prepare the Batter:
In a large mixing bowl, combine Aazol’s Low Gluten Khapli Atta, cornflour, baking powder, powdered sugar, and a pinch of salt. Mix well.
Add milk, melted butter, vanilla essence, and vinegar to the dry ingredients.
Whisk until you have a smooth, lump-free batter. Adjust the consistency with more milk if it's too thick.
2. Heat the Pan:
Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil.
3. Cook the Pancakes:
Pour a ladleful of batter onto the hot pan, spreading it gently into a circle.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
4. Flip and Finish:
Carefully flip the pancake and cook for another 1-2 minutes until golden brown on both sides.
Repeat with the remaining batter.
5. Serve Hot:
Stack the pancakes and serve hot with honey, maple syrup, or fresh fruits.
