Fried Rice

• 2 tablespoons oil
• 4-5 garlic cloves, finely chopped
• 2 green chillies, finely chopped
• 1 onion, finely sliced
• 1/2 cup green capsicum, diced
• 1/2 cup red and yellow bell peppers, diced
• 1/4 cup carrots, finely chopped
• 1/4 cup French beans, chopped
• Salt to taste
• 1 tablespoon soya sauce
• 1 tablespoon green chilli sauce
• 2 tablespoons Schezwan sauce
• 2 cups cooked Aazol’s Unpolished Indrayani Rice (cooled)
• Spring onion greens, chopped (for garnish)

Method:

1. Sauté Aromatics:

Heat oil in a wok or large pan over medium-high heat.

Add finely chopped garlic and green chillies. Sauté until aromatic.

2. Cook Vegetables:

Add sliced onions and sauté until translucent.

Toss in the green capsicum, bell peppers, carrots, and French beans.

Season with salt and stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

Cover and cook for another 2 minutes to allow the flavours to blend.

3. Add Sauces:

Pour in the soya sauce, green chilli sauce, and Schezwan sauce. Mix well to coat the vegetables evenly.

4. Combine with Rice:

Add the cooked Aazol’s Unpolished Indrayani Rice to the pan.

Gently toss everything together until the rice is well-coated with the sauce and mixed with the veggies.

5. Serve:

Garnish with chopped spring onion greens.

Serve hot and enjoy this spicy delight!