Ghati Masala: Spicy All-purpose Masala - 100g

Egg Bhurji using Aazol’s Ghati Masala

Elevate your breakfast or snack time with this spicy and flavourful Egg Bhurji, infused with the robust taste of Aazol’s Ghati Masala.

 

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Ingredients:

• 2 tbsp Oil
• 1 tsp Jeera (cumin seeds)
• 2–3 Green chillies (chopped)
• 2 tbsp Fresh coriander (chopped)
• 4 Garlic cloves (chopped)
• 1 medium Onion (chopped)
• 1 medium Tomato (chopped)
• 1/4 tsp Haldi (turmeric powder)
• 1 tbsp Aazol’s Ghati Masala
• Salt (to taste)
• 4 Eggs

 

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Method:

1. Heat Oil and Sauté Aromatics:

• Heat oil in a pan. Add jeera and let it splutter.
• Add chopped green chillies, coriander, and garlic. Stir for 1–2 minutes.

2. Cook Onions:

• Add chopped onions and stir. Cook until golden brown.

3. Add Tomatoes and Spices:

• Stir in chopped tomatoes, haldi, Aazol’s Ghati Masala
• Mix well, cover the pan, and let it cook until the tomatoes soften.

4. Prepare the Egg Bhurji:

• Remove the lid and stir the cooked mixture.
• Break eggs directly into the pan and stir continuously to scramble them evenly with the masala.

5. Finish with Fresh Coriander:

• Add more chopped coriander for freshness and stir well.

6. Serve Hot:

• Serve the egg bhurji with pav, roti, or as a filling for wraps or sandwiches.

 

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Tips:

• Custom Spice Level: Adjust the quantity of Aazol’s Ghati Masala and green chillies to match your spice preference.
• Add Veggies: Include diced capsicum or peas for added texture and nutrition.
• Perfect Consistency: Avoid overcooking the eggs to keep the bhurji soft and fluffy.

  Savour the bold flavours of this classic dish, made extraordinary with Aazol’s Ghati Masala!

   

  
  
  
  
  

Vegetable Pulao using Aazol’s Ghati Masala and

A hearty and aromatic one-pot meal, this Veg Pulao combines the wholesome goodness of Aazol’s Indrayani Rice and the rich, bold flavours of Aazol’s Ghati Masala.

 

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Ingredients:

• 2 tbsp Aazol’s Gharwala Ghee
• 1 tsp Jeera (cumin seeds)
• 1 medium Onion (chopped)
• 1 medium Tomato (chopped)
• 1 cup Cauliflower florets
• 1 medium Carrot (diced)
• 2 Green chillies (slit)
• 1/2 cup Green peas
• Salt (to taste)
• 1/4 tsp Haldi (turmeric powder)
• 1 tsp Dhaniya powder (coriander powder)
• 1 tbsp Aazol’s Ghati Masala
• 1 cup Aazol’s Indrayani Rice (washed and soaked)
• 3/4 cup Water

 

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Method:

1. Heat the Ghee and Sauté Aromatics:

• Heat Aazol’s Gharwala Gheein a pressure cooker.
• Add jeera and let it crackle.
• Stir in the chopped onions and sauté until golden brown.

2. Add Tomatoes and Vegetables:

• Add chopped tomatoes and cook until soft.
• Mix in cauliflower, carrot, green chillies, and green peas. Stir well.

3. Season and Add Spices:

• Add salt, haldi, dhaniya powder, and Aazol’s Ghati Masala.
• Stir to coat the vegetables evenly with the spices.

4. Combine with Rice:

• Add the soaked and drained Aazol’s Indrayani Rice to the cooker. Stir gently to combine.

5. Pressure Cook:

• Pour in 3/4 cup of water. Close the lid and pressure cook for 2 whistles.
• Allow the steam to release naturally.

6. Garnish and Serve:

• Open the cooker, fluff the rice gently with a fork.
• Garnish with fresh coriander leaves and serve hot.

 

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Tips:

• Veggie Variations: Include beans, capsicum, or mushrooms for added variety.
• Perfect Rice Texture: Ensure the water-to-rice ratio is accurate for soft yet separate grains.
• Pairing Suggestions: Serve with raita, papad, or a dollop of Aazol’s Gharwala Ghee for enhanced flavour.

Enjoy this comforting and flavourful pulao, made special with Aazol’s premium ingredients!