Papad's FAQ's

Papad is commonly regarded as a suitable addition to daily consumption when enjoyed in moderation, given its low-calorie and low-fat profile, making it a beneficial source of protein and fibre. Nonetheless, it's crucial to recognize that papads are frequently fried in oil prior to serving, potentially heightening its calorie and fat levels.

Yes, freshly made local papads can be helpful for weight loss because they are low in calories and fat. Just be careful not to eat too many, especially if they're fried in oil. It's also important to balance your diet with other healthy foods and exercise regularly for the best results.

The number of calories in papad can vary depending on factors such as its size, thickness and ingredients used in preparation. On average, a standard-sized papad typically contains around 20 to 60 calories per piece. However, this can vary, so it's always a good idea to check the nutritional information on the packaging or consult a specific recipe if you're making it at home.

While papad can provide protein and fibre, which can be beneficial for health, it also often contains high levels of sodium, especially when fried, which can be harmful, particularly for individuals with diabetes. Diabetics are typically advised to limit their intake of fried foods due to potential negative effects on blood sugar levels.

While papad can provide protein and fibre, which can be beneficial for health, it also often contains high levels of sodium, especially when fried, which can be harmful, particularly for individuals with diabetes. Diabetics are typically advised to limit their intake of fried foods due to potential negative effects on blood sugar levels.

However, in controlled portions, papad can still be incorporated into a diabetic diet. It's essential to monitor its impact on blood sugar levels and overall health. Assessing the glycemic index (GI) of papad can provide insights into how it affects blood sugar levels, helping individuals make informed choices about its consumption within their dietary regimen.

Eating too much papad can pack in a lot of calories and sodium. This can make you hold onto water, feel bloated, constantly thirsty and might even raise your blood pressure. So, it's best to keep your portions in check to avoid these issues and gain weight.

Aloo papads are tasty and crunchy Indian snacks prepared with potatoes, lentils and spices. Yes, Poha Mirgund and Aloo Papads are gluten-free, making it suitable for individuals with celiac disease or gluten intolerance to savour without worry.

Keep the papads in an airtight container or sealed bag to prevent exposure to moisture, which can make them lose their crispiness. Store them in a cool, dry place away from direct sunlight to maintain their texture and flavour. Avoid storing them near strong-smelling foods, as papads can absorb odours. If you have leftover fried papads, you can store them in an airtight container at room temperature for a few days, but they may lose their crispness over time.

Following these tips will help keep your papads fresh and crispy for longer periods.

Aazol's papads are best when consumed within 12 months from the packaging date. It's advisable to follow the recommended tips of storing the papads and consumption timeframe for optimal taste and quality.

Yes, Aazol’s papads are suitable for children.