Amla Gulkand: Vitamin C-rich Cooling Digestive

Amla Gulkand is a combination of Indian gooseberry (Amla) and rose petal jam (Gulkand) which offers alot of health benefits. Amla is rich in vitamin C, antioxidants  and anti-inflammatory properties which promote immunity, skin health and digestion. Gulkand is derived from rose petals, possessing cooling properties and also aids in digestion.

It helps in aiding digestion, enhancing skin radiance, and boosting immunity. This wonderful combination is also believed to have rejuvenating effects, promoting overall well-being. Additionally, Gulkand acts as a natural coolant, helping alleviate acidity and heat-related issues, making it a delicious and healthy to one's diet.

Gulkand can be consumed in moderate amounts during pregnancy and is generally considered safe for most women since its cooling properties are beneficial in alleviating issues such as acidity and constipation, which are common during pregnancy. 

However, it's always advisable to consult with your doctor before adding any new food into your diet during pregnancy. 

Rose Gulkand  acts as a natural cooling agent. It induces a cooling sensation in the body, effectively diminishing body heat and providing a soothing effect. Moreover, it contributes to the relaxation of the body, alleviating stress and fostering a sense of refreshment.

Rose Gulkand is indeed effective in helping constipation. Consuming half a teaspoon of Gulkand with a glass of warm milk before bedtime proves beneficial in addressing constipation concerns. 

Additionally, Gulkand is known for its role in treating acidity and heartburn and according to Ayurveda, it is recommended to take half a teaspoon of Gulkand between meals to effectively tackle severe acidity issues in individuals.

Given the sugar content used in preserving Roses and Amla for Amla Gulkand, regular consumption is not recommended for individuals with diabetes. It’s always best to consult with your doctor for personalized preference guidance. Enjoying a small spoonful of Amla Gulkand occasionally, as a treat or incorporating a small amount in a paan for its digestive benefits might be a suitable approach.

Yes, Gulkand is suitable for all age groups, offering various health benefits. Its natural ingredients, such as rose petals and amla are rich in antioxidants and have cooling properties. 

However, individuals with diabetes should consume it in moderation due to its sugar content. Children, adults  and the elderly can enjoy Gulkand in various forms, but it's always advisable to consult with a healthcare professional, especially for those with specific health conditions or concerns. 

While Gulkand is typically consumed on its own or as an additive in traditional preparations like paan, it can also be creatively used in cooking. Its sweet and floral notes make it a unique ingredient in desserts, beverages and even in certain savory dishes. Experimenting with Gulkand in recipes, such as incorporating it into ice creams, smoothies, or using it as a filling for pastries, can add a delightful twist to various culinary creations.

Yes, Gulkand can be included in a vegan diet. Traditionally, Gulkand is made using rose petals and sugar or honey, both of which are plant-based ingredients. However, it's crucial to check the specific ingredients used in commercially available Gulkand, as some variations may contain additional components like clarified butter (ghee) or other non-vegan elements. 

Opting for Gulkand made with vegan-friendly ingredients ensures its compatibility with a plant-based diet. Always read labels or consider making it at home with vegan sweeteners to align with vegan dietary preferences.

Gulkand typically consists of rose petals and sugar, which are not common allergens. However, it's essential to check labels, as some commercial varieties may contain additives. People with known allergies should be cautious and consult the product's ingredients list or their healthcare professional for personalized advice. 

Yes, its consumption offers numerous health advantages such as helping with inflammation, promoting gut health and increasing  good quality of skin and hair. One of the benefits of consuming Gulkand also includes being a rich source of essential vitamins and minerals.

Enhance your post-meal experience by incorporating a teaspoon of Gulkand for improved digestion. Whether enjoyed as murabba, or included in a betel leaf (paan) for digestive benefits and as a refreshing mouth treat, Gulkand offers versatile and delightful ways to incorporate its digestive advantages into your routine.

Yes, preserve Gulkand by storing it in an airtight container within the refrigerator, maintaining its longevity for months. 

Aazol's Amla Gulkand comprises fresh Damascus rose petals, sugar, praval, amla cardamom, and includes sodium benzoate along with class 2 preservatives. Shop them here : https://aazol.in/products/amla-gulkand