Vegetable Chilla

• Aazol’s Multigrain Atta: Thalipeeth Bhajani
• 1 medium-sized onion, finely chopped
• 1 small carrot, grated
• 1 small cucumber, grated
• 1 green chilli, finely chopped
• Fresh coriander, finely chopped
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder (haldi)
• Salt to taste
• 1 tablespoon white sesame seeds
• Water as required

Method:

1. Prepare the Mixture:

In a large mixing bowl, combine Aazol’s Multigrain Atta: Thalipeeth Bhajani, onions, grated carrot, cucumber, green chilli and coriander.

Add red chilli powder, turmeric powder, salt, and sesame seeds.

2. Mix the Dough:

Mix the dry ingredients well. Gradually add water to form a thick, sticky batter.

3. Cook the Thalipeeth:

Heat a non-stick pan or tawa over medium heat. Grease lightly with oil.

Take a small portion of the batter and spread it onto the pan to form a thick, round pancake.

Cook on one side until golden brown. Flip carefully and cook the other side until crisp

4. Serve Hot:

Serve the Thalipeeth hot with a dollop of curd, pickle, or Aazol’s Chutneys for a complete meal.

Tips:

Customise Veggies: Add grated beetroot, spinach or bottle gourd for variation.

Uniform Cooking: Make small holes in the centre of the Thalipeeth while cooking to ensure even roasting.

Serving Suggestion: Pair it with Aazol’s Gharwala Ghee for an authentic taste.

Enjoy the earthy flavours and goodness of Aazol’s Multigrain Atta:Thalipeeth Bhajani in every bite of this delicious and nutritious Thalipeeth!