Aazol's Soft Coconut Jaggery Chikki is made with only two ingredients: coconut and Liquid Jaggery (Kaakvi). There is no refined sugar or preservatives in the recipe.

Soft Coconut Jaggery Chikki is softer and chewier than the hard, brittle texture commonly associated with regular chikki. Aazol's version uses coconut and Liquid Jaggery (Kaakvi) instead of the usual peanut-based combination, giving it a soft bite and distinct coconut-jaggery flavour.

Its soft texture comes from the combination of coconut and Liquid Jaggery (Kaakvi) and the way it is cooked in small batches. This gives Aazol's Soft Coconut Jaggery Chikki a soft, chewy bite rather than the hard, brittle texture of many traditional chikkis.

Kaakvi is liquid jaggery, a thick syrup made from sugarcane juice before it solidifies into regular jaggery. In Soft Coconut Jaggery Chikki, it adds natural sweetness and helps create the soft, chewy texture that distinguishes the product from hard chikki.

No. Aazol's Soft Coconut Jaggery Chikki contains no refined sugar or preservatives.

No. Peanuts are not part of Aazol's Soft Coconut Jaggery Chikki recipe. It is made with coconut and Liquid Jaggery (Kaakvi).

Yes. Aazol's Soft Coconut Jaggery Chikki can be enjoyed as a wholesome sweet snack or dessert. It is made with coconut and Liquid Jaggery (Kaakvi) and contains no refined sugar or preservatives.

Aazol's Soft Coconut Jaggery Chikki has a rich coconut flavour with the deep, caramel-like sweetness of Liquid Jaggery (Kaakvi). Its texture is soft, chewy and easy to bite rather than hard and brittle.

Aazol's Soft Coconut Jaggery Chikki comes from Alibaug in the Konkan region of Maharashtra.

Yes. Aazol's Soft Coconut Jaggery Chikki can be enjoyed by children as an occasional sweet treat. Its soft, chewy texture is easy to eat and the recipe contains only coconut and Liquid Jaggery (Kaakvi), with no refined sugar or preservatives.

Yes. Aazol's Soft Coconut Jaggery Chikki works well as a small post-meal sweet. Its coconut and jaggery flavour makes it a satisfying way to finish a meal without the hard texture of regular chikki.

Aazol’s Soft Coconut Jaggery Chikki can be crumbled over yoghurt or desserts or used as a coconut-jaggery topping for sweet dishes. Its soft texture makes it easy to break or crumble for different uses.

Yes. Aazol's Soft Coconut Jaggery Chikki pairs well with tea or coffee as a small sweet accompaniment. Its coconut flavour and jaggery sweetness work naturally with both hot drinks.

Store Aazol's Soft Coconut Jaggery Chikki in a cool, dry place away from direct sunlight and moisture. Keep the pack properly closed after opening to help maintain its freshness and soft texture.

Aazol's Soft Coconut Jaggery Chikki has a shelf life of 6 months from packaging. Store it in a cool, dry place away from direct sunlight and moisture.

Many classic Lonavala-style chikkis are hard and brittle and are commonly made with peanuts or other nuts and jaggery. Aazol's Soft Coconut Jaggery Chikki uses coconut and Liquid Jaggery (Kaakvi), giving it a softer, chewier texture and a coconut-forward flavour.

Aazol’s Soft Coconut Jaggery Chikki is available in packs of 10 pieces, 30 pieces and 60 pieces.

Aazol’s Soft Coconut Jaggery Chikki is available on Aazol’s official website, Amazon and Blinkit.