Aazol’s Premium Dry Fruit Gond Laddu: Limited Edition Dink Ladoo is a traditional Gond Laddu enriched with premium dry fruits including pistachio, cashew and almond. It is a richer dry-fruit version of Dink Ladoo made in small batches in Kolhapur.
Gond or Dink is an edible natural gum used in traditional Indian sweets such as Gond Laddu. In English it is commonly referred to as edible gum.
Yes. Gond Laddu and Dink Ladoo generally refer to the same style of traditional sweet made with edible gum. The name Dink is commonly used in Maharashtra while Gond is widely used in other parts of India.
It is made with dry date powder, coconut, edible gum/gond, pistachio, cashew, almond, poppy seeds, cardamom, nutmeg, desi ghee and jaggery.
The Laddu includes dry date powder along with pistachio, cashew and almond. These are combined with gond, coconut, poppy seeds, desi ghee, jaggery and aromatic spices.
Yes. It is sweetened with jaggery and dry date powder rather than refined sugar. This does not make it sugar-free though. A 25g serving contains 13.14g total sugars and 3.49g added sugars.
The premium version has a richer dry-fruit profile with pistachio, cashew and almond along with gond, dry date powder, coconut, poppy seeds, spices, desi ghee and jaggery. Aazol’s Nutritious Gond Laddu: Dink Ladoo follows a simpler traditional recipe with fewer premium nuts.
It has a rich nutty flavour with natural sweetness from dry dates and jaggery. Gond, coconut and nuts give the Laddu a dense traditional texture with a pleasant bite.
Aazol’s Premium Dry Fruit Gond Laddu: Limited Edition Dink Ladoo comes from Kolhapur, Maharashtra.
It is made by KP Foods in Kolhapur, Maharashtra. The Laddu is prepared in small batches using traditional methods.
Gond Laddu is traditionally eaten in winter because gond is known for its warming properties and is believed to help provide warmth and strength during colder months.
Dink Ladoo is traditionally given to new mothers because gond has warming properties and the laddu helps provide strength and energy during postpartum recovery.
Aazol’s Premium Dry Fruit Gond Laddu is an energy-dense sweet that provides carbohydrates, fats and dietary fibre. A 25g serving provides 146.59 kcal, 19.75g carbohydrate, 6.42g total fat, 4.5g dietary fibre and 0.83g protein.
A 25g serving provides 146.59 kcal and 0.83g protein. Per 100g it provides 586.37 kcal and 3.31g protein.
Yes. Gond Laddu can be enjoyed outside winter as well. Since it is an energy-dense sweet it is sensible to choose a portion that fits your overall diet and personal preference.
Yes. Its premium dry-fruit ingredients, traditional format and premium pacakging make it suitable for festive gifting, baby showers, housewarmings and other special occasions.
Once opened keep the Laddu in an air-tight container in a cool, dry place. It has a shelf life of 4 months from the date of packing.
Aazol’s Premium Dry Fruit Gond Laddu: Limited Edition Dink Ladoo is available in a 450g pack and a 900g Pack of 2.
