Aazol’s Paratha Combo brings together Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour and Aazol’s A2 Gir Cow Ghee: Pure Gharwala Ghee for making flavourful homemade parathas.
Aazol’s Paratha Combo includes 500g of Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour and 500ml of Aazol’s A2 Gir Cow Ghee: Pure Gharwala Ghee.
Khapli Atta brings a naturally nutty, earthy flavour to the paratha while A2 Gir Cow Ghee adds richness, aroma and a golden finish when cooked on the tawa.
Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour is made from Khapli Gahu, an ancient Emmer wheat. It is stone-ground and has a naturally nutty, earthy flavour with less gluten than conventional wheat atta.
Aazol’s A2 Gir Cow Ghee: Pure Gharwala Ghee is made from the milk of native Gir cows using the traditional Bilona method. It has a rich aroma and naturally danedaar texture.
The Khapli Atta is made with Khapli Gahu (Emmer Wheat) while the A2 Gir Cow Ghee is made with milk fat.
Knead Aazol’s Low Gluten Khapli Atta with warm water and a little salt into a soft dough. Let it rest for about 20 minutes, roll the paratha and cook it on a hot tawa with Aazol’s A2 Gir Cow Ghee until golden on both sides.
Aazol’s Paratha Combo works well for Aloo Paratha, Paneer Paratha, Methi Paratha, Moong Dal Paratha, Egg Paratha and Lachha Paratha.
Yes. The Khapli Atta can also be used for rotis, puris, pancakes and other wheat-based dishes. The A2 Gir Cow Ghee can be used for cooking, tadka, dal, rice and traditional sweets such as laddus, halwa and kheer.
No. Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour contains gluten. It has less gluten than conventional wheat atta but it is not gluten-free.
Yes. The Khapli Atta contains wheat and gluten while Aazol’s A2 Gir Cow Ghee: Pure Gharwala Ghee is made from milk fat.
The Khapli wheat is sourced from Dhule, Maharashtra while Aazol’s A2 Gir Cow Ghee: Pure Gharwala Ghee is prepared in Kolhapur, Maharashtra.
No. Aazol’s Paratha Combo contains no added preservatives or artificial additives. The Khapli Atta is made with Khapli Gahu and the A2 Gir Cow Ghee is made with milk fat.
Aazol’s Paratha Combo is available on Aazol’s official website.
Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour has a shelf life of 6 months while Aazol’s A2 Gir Cow Ghee: Pure Gharwala Ghee has a shelf life of 12 months from the date of manufacture.
Store the Khapli Atta in an airtight container in a cool, dry place away from moisture and direct sunlight. Keep the A2 Gir Cow Ghee tightly closed in a cool, dry place and always use a clean, dry spoon.
