Aazol’s Omega 3-rich Flaxseed Chutney is a dry Maharashtrian condiment made with flaxseed, red chilli, garlic and common salt. Also known as Javasachi Chutney, it has a nutty, earthy flavour with gentle spice and is designed for easy everyday use.
It is a dry chutney powder rather than a wet chutney or paste. Its dry format makes it easy to serve as an accompaniment or sprinkle over different foods.
Yes. Javas or Jawas is a commonly used Marathi name for flaxseed. Javasachi Chutney therefore refers to a flaxseed-based dry chutney that is part of Maharashtrian food traditions.
Aazol’s Omega 3-rich Flaxseed Chutney is made with flaxseed, red chilli, garlic and common salt.
Yes. Aazol’s Omega 3-rich Flaxseed Chutney contains garlic, along with flaxseed, red chilli and common salt.
It has a nutty and earthy flavour from the flaxseed, mild heat from red chilli and a savoury note from garlic. The overall profile is gently spiced rather than overwhelmingly hot.
Flaxseed chutney, or Javasachi Chutney, is a traditional Maharashtrian dry condiment. It is commonly eaten alongside everyday foods such as roti, bhakri and dal rice and is valued for its distinctive nutty flavour.
You can serve it as a dry accompaniment with a meal or use it as a seasoning. It works well with roti, bhakri, dal rice, idli and dosa and can also be sprinkled over salads, yoghurt, sandwiches, soups or pasta.
Yes. It can be served as a dry chutney alongside idli or dosa, giving breakfast a nutty, mildly spicy flavour without needing a wet chutney.
Yes. Beyond traditional pairings, you can sprinkle it over salads, yoghurt, sandwiches, soups and pasta to add a nutty, mildly spiced flavour.
Flaxseed naturally provides plant-based omega-3 fatty acids, dietary fibre and lignans. Aazol’s Flaxseed Chutney makes it easy to include flaxseed as part of a balanced everyday diet.
Yes. Flaxseed naturally contains ALA, a plant-based omega-3 fatty acid.
The main difference is the base ingredient. Aazol’s Flaxseed Chutney is made with flaxseed, giving it a distinct nutty and earthy flavour compared with peanut or coconut-based dry chutneys.
Yes. It is made with flaxseed, red chilli, garlic and common salt, which are all plant-based ingredients, making it suitable for vegetarian and vegan meal pairings.
Keep it in an airtight container in a cool, dry place away from moisture and direct sunlight. Closing the pack or container properly after use helps protect the flavour and dry texture.
It is currently available in a 200g pack and a 600g Pack of 3, subject to availability.
You can buy Aazol’s Omega 3-rich Flaxseed Chutney from Aazol’s official website and Amazon.
