The combo includes 100g of Aazol’s Chicken Masala: Malvani Masala and 100g of Aazol’s Fiery Fish Masala: Aagri Masala, making a total pack size of 200g.

Aazol’s Chicken Masala: Malvani Masala has a bold, spicy and peppery flavour with rich coastal warmth while Aazol’s Fiery Fish Masala: Aagri Masala has a fiery, punchy flavour especially suited to fish and seafood.

Aazol’s Chicken Masala: Malvani Masala is prepared in Dhule, Maharashtra using a traditional Malvani recipe while Aazol’s Fiery Fish Masala: Aagri Masala comes from Alibaug, Maharashtra and is rooted in Aagri cooking traditions.

Aazol’s Chicken Masala: Malvani Masala is made with red chilli, coriander, black pepper, cinnamon, black mustard and khade masale (whole garam masalas).

Aazol’s Fiery Fish Masala: Aagri Masala is made with red chilli, coriander, cinnamon, black pepper, black mustard, salt and khade masale (whole garam masalas).

Aazol’s Chicken Masala: Malvani Masala works well in Malvani chicken curry, Kombdi Vade, Chicken Sagoti, grilled chicken and everyday chicken curries. It can also be used with seafood, eggs and vegetable curries.

Aazol’s Fiery Fish Masala: Aagri Masala can be used for fish curries, fried fish, Prawn Masala, Pomfret Fry, Crispy Bombil Fry, seafood marinades and other seafood preparations.

Yes. Aazol’s Chicken Masala: Malvani Masala can also be used with seafood, egg dishes and vegetable curries while Aazol’s Fiery Fish Masala: Aagri Masala can add a fiery flavour to chicken, mutton, paneer or roasted savoury snacks.

Add Aazol’s Chicken Masala: Malvani Masala to a curry base of onion, tomato and coconut, then simmer it with the chicken until the flavours come together.

Aazol’s Fiery Fish Masala: Aagri Masala is especially suited to fish and seafood because its bold, tangy and fiery flavour pairs well with fish curries, fried fish, prawns and marinades.

Both Aazol’s Chicken Masala: Malvani Masala and Aazol’s Fiery Fish Masala: Aagri Masala contain black mustard. Anyone with a mustard allergy should check the individual product labels before consuming them.

Aazol’s Non-veg Masalas Combo comes in a 200g pack containing two 100g masalas.

No. Aazol’s Non-veg Masalas Combo is preservative-free and contains no artificial colours or additives.

Aazol’s Non-veg Masalas Combo is available on Aazol’s official website.

Both Aazol’s Chicken Masala: Malvani Masala and Aazol’s Fiery Fish Masala: Aagri Masala have a shelf life of 12 months from packing.

Store both masalas in tightly sealed containers in a cool, dry place away from moisture and direct sunlight. Always use a clean, dry spoon.