Our Chicken Masala: Malvani Masala is a bold, aromatic coastal spice blend rooted in Malvani cooking traditions. Made with slow-roasted whole spices, it has a spicy, peppery flavour and is ideal for chicken curry as well as seafood, egg and vegetable dishes.
Malvani Masala is a traditional Maharashtrian spice blend associated with Malvan and the Konkan coast. It is known for a bold, peppery and layered spice profile used across coastal curries and other savoury dishes.
Malvani Masala is rooted in the food traditions of Malvan and the Konkan coast of Maharashtra. The region’s cuisine is known for robust spice blends used in chicken, seafood and other coastal preparations.
Malvani style refers to the coastal cooking traditions associated with Malvan and the wider Konkan region. The cuisine is known for bold spices, peppery heat and deeply flavoured curries that often pair well with coconut, rice and seafood.
Aazol’s Chicken Masala: Malvani Masala is made with red chilli, coriander, black pepper, cinnamon, black mustard and khade masale (whole garam masalas).
Aazol’s Malvani Masala is made by patiently slow-roasting whole spices and grinding them to bring out their aroma and bold, peppery flavour.
Aazol’s Malvani Masala has a bold, spicy and peppery flavour with the rich aroma of slow-roasted spices. It brings the distinctive taste of Malvani cooking to chicken, seafood and vegetable dishes.
For a classic Malvani chicken curry, add Aazol’s Malvani Masala to a curry base of onion, tomato and coconut, then simmer it with the chicken until the flavours come together.
Yes. The blend works well in Malvani Chicken Sukka because its spicy, peppery flavour complements the dry, deeply seasoned style of the dish.
Yes. Kombdi Vade and Chicken Sagoti are classic dishes where Malvani Masala brings the bold coastal flavour associated with traditional Malvani cooking.
No. Although it is especially suited to chicken, you can also use it in seafood, egg and vegetable curries when you want a bold Malvani-style flavour.
Yes. It can be used in vegetable curries and other savoury vegetarian preparations when you want a stronger coastal spice profile.
Malvani Masala is a regional coastal blend with a stronger chilli and pepper-led character. Garam Masala is generally an aromatic warming-spice blend used across many Indian cuisines, so it does not recreate the same distinctly Malvani flavour.
Both are Maharashtrian coastal spice blends, but they come from different regional food traditions. Our Malvani Masala has a bold, spicy and peppery profile suited especially to Malvani chicken dishes, while our Aagri Masala is a fiery blend particularly associated with seafood cooking.
Malvani Masala is bolder, hotter and more peppery. Goda Masala is milder, aromatic and gently sweet in character, making the two suited to different styles of Maharashtrian cooking.
Aazol’s Chicken Masala: Malvani Masala is available in a 100g pack.
You can buy Aazol’s Chicken Masala: Malvani Masala from Aazol’s official website and Amazon.
