Mahua Laddu: Forest Flower and Jaggery Nutri Ball - FAQs
Frequently Asked Questions
Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball is a traditional sweet made with Mahua flowers, peanut, Gur, Ambadi seeds, Ambadi flowers, cow ghee and cardamom. It is naturally sweetened with Mahua flowers and jaggery and contains no refined sugar.
The Mahua flower comes from the Madhuca longifolia tree and has long been used in traditional foods by communities in Maharashtra. The dried flowers are naturally sweet and form the distinctive base of Mahua Laddu.
Mahua is commonly referred to as Mahua in English as well. Its botanical name is Madhuca longifolia and its flowers are traditionally used as a food ingredient.
Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball is made with Mahua Flowers, Peanut, Gur, Ambadi Seeds, Ambadi Flowers, Cow Ghee and Cardamom.
Yes. Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball contains no refined sugar. Its sweetness comes from Mahua flowers and Gur, so it should not be described as sugar-free.
It has an earthy, naturally sweet flavour with gentle floral notes from Mahua and a soft, melt-in-the-mouth texture. Peanuts and cardamom add nutty and aromatic notes.
Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball comes from Nandurbar, Maharashtra. The Mahua flowers are collected by local tribals from the region's forests and made into these delicious laddus.
Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball is made by Adivasi women in Nandurbar, Maharashtra through Narmada Mata Mahila Bachat Gat. Their work draws on generations of local knowledge around Mahua flowers and traditional foods.
Mahua Laddu is traditionally prepared by using dried Mahua flowers as a naturally sweet base and combining them with ingredients such as jaggery, peanuts, ghee and spices before shaping the mixture into Laddu. Aazol’s version also includes Ambadi seeds and Ambadi flowers.
Mahua flowers have long been used as a naturally sweet ingredient in traditional foods. Once dried, they can be incorporated into preparations such as Laddu and other local sweets.
Aazol’s Mahua Laddu provides protein, carbohydrates and fats from ingredients such as peanuts, Mahua flowers, jaggery and cow ghee. A 25g serving provides 3.86g protein and 68.5 kcal energy.
A 25g serving of Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball provides 68.5 kcal. It provides 274.01 kcal per 100g.
A 25g serving of Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball provides 3.86g protein. It provides 15.45g protein per 100g.
It can be enjoyed as an after-meal sweet, an evening snack or a quick pick-me-up during the day. Its naturally sweet, soft format also makes it convenient when you want a small traditional treat.
Store the sealed pack of Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball in a cool, dry place.
Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball has a shelf life of 4 months from the date of packing.
Aazol’s Mahua Laddu: Forest Flower and Jaggery Nutri Ball is available in 250g and 450g packs.
