Aazol’s Konkani Kokum Chutney is made with kokum, jaggery, chilli powder, cumin seeds, salt, ginger, garlic, coriander, fennel, cloves, black pepper and vinegar.

Aazol’s Konkani Kokum Chutney has a balanced sweet-sour flavour with gentle spice and the natural tartness of kokum. Jaggery adds earthy sweetness while the spices give the chutney warmth and depth.

Aazol’s Konkani Kokum Chutney comes from Ratnagiri in Maharashtra’s Konkan region.

Konkani-style Kokum Chutney combines the characteristic tartness of kokum with jaggery and aromatic spices to create a sweet-sour condiment rooted in Konkan food traditions. Its flavour works well as an everyday side as well as a tangy accompaniment to snacks.

Kokum is native to the Western Ghats and is widely used across the Konkan for its distinctive tart flavour. Its dried rind is used in regional preparations including chutneys, where it adds a naturally sharp, fruity tang.

Not necessarily. Kokum paste can refer broadly to processed or concentrated kokum used as a cooking ingredient, while Aazol’s Konkani Kokum Chutney is a seasoned, ready-to-eat condiment made with kokum, jaggery and spices.

Both can add sweet-sour flavour to food, but they are made from different fruits and have distinct taste profiles. Kokum Chutney has the characteristic fruity tartness of kokum, while tamarind chutney gets its sourness from tamarind.

Yes. Aazol’s Konkani Kokum Chutney can be used in place of tamarind chutney when you want a distinctive kokum-based tang. It works well as a condiment or drizzle with chaats and savoury snacks.

Aazol’s Konkani Kokum Chutney pairs well with rice, bhakri, dal and everyday meals. It can also be served with chaats and savoury snacks when you want a sweet-sour, tangy accompaniment.

Yes. Kokum Chutney can be served as a condiment with a variety of savoury snacks. Its sweet-sour flavour works especially well when you want a kokum-based alternative to more familiar tamarind chutneys.

Yes. Aazol’s Konkani Kokum Chutney is vegan-friendly, preservative-free and contains no artificial preservatives or additives.

Store the sealed pack in a cool, dry place. After opening, refrigerate Aazol’s Konkani Kokum Chutney and always use a clean, dry spoon to help maintain freshness.

Aazol’s Konkani Kokum Chutney has a shelf life of 6 months from the date of packaging.

Aazol’s Konkani Kokum Chutney is available in 200g packs.

You can buy Aazol’s Konkani Kokum Chutney on Aazol’s official website and Amazon.

Serve Aazol’s Konkani Kokum Chutney alongside rice, bhakri or dal, spoon it onto an everyday meal or use it with chaats and savoury snacks. It can also be used as a kokum-based alternative to tamarind chutney in suitable dishes.