Aazol’s Kokum Sherbet Combo includes 500ml of Aazol’s Pure Kokum Extract: Kokum Agal and 500ml of Aazol’s Liquid Jaggery: Kaakvi, making a total of 1 litre.

Aazol’s Pure Kokum Extract provides a naturally tangy flavour while Aazol’s Liquid Jaggery: Kaakvi adds mellow, caramel-like sweetness. Together, they make it easy to prepare Kokum Sherbet with the balance of sourness and sweetness you prefer.

Aazol’s Pure Kokum Extract: Kokum Agal is a concentrated extract of kokum fruit, traditionally used in Maharashtrian and Konkani cooking. It has a naturally tart flavour and is used in Kokum Sherbet, Sol Kadhi, curries and dals.

Aazol’s Liquid Jaggery: Kaakvi is a traditional syrupy sweetener made by slowly cooking sugarcane juice. It has a rich, caramel-like flavour and blends easily into beverages, desserts and everyday cooking.

Aazol’s Pure Kokum Extract: Kokum Agal is made from kokum fruit, with salt used during extraction. Aazol’s Liquid Jaggery: Kaakvi is made from sugarcane juice.

Aazol’s Pure Kokum Extract: Kokum Agal comes from Sindhudurg in the Konkan region of Maharashtra while Aazol’s Liquid Jaggery: Kaakvi comes from Daund, Maharashtra.

Mix Aazol’s Pure Kokum Extract: Kokum Agal with chilled water, then stir in Aazol’s Liquid Jaggery: Kaakvi until the sweetness balances the tanginess. Add cumin powder, black salt or a pinch of hing if desired. Stir well and serve chilled.

Yes. Add more Aazol’s Pure Kokum Extract for a stronger tangy flavour or increase Aazol’s Liquid Jaggery: Kaakvi for additional sweetness. You can adjust both according to your taste.

Kokum Sherbet made with Aazol’s Kokum Sherbet Combo has a refreshing sweet-sour flavour. The kokum provides a fruity tang while the liquid jaggery adds a mellow, caramel-like sweetness.

Aazol’s Kokum Sherbet Combo provides unsweetened kokum extract and liquid jaggery separately, allowing you to control the sweetness and tanginess. Ready-made kokum syrups are typically pre-sweetened and have a fixed flavour balance.

Yes. Aazol’s Pure Kokum Extract: Kokum Agal can be used in Sol Kadhi, Kokum Saar, dals, curries and marinades. Aazol’s Liquid Jaggery: Kaakvi can be used to sweeten tea, coffee, pancakes, desserts and traditional sweets.

No refined sugar is added to Aazol’s Kokum Sherbet Combo. The Kokum Extract is unsweetened while the Liquid Jaggery provides sweetness from sugarcane. However, Kaakvi naturally contains sugar, so the prepared sherbet is not sugar-free.

No. Aazol’s Kokum Sherbet Combo is preservative-free and contains no artificial colours or additives.

You can buy Aazol’s Kokum Sherbet Combo on Aazol’s official website.

Aazol’s Pure Kokum Extract: Kokum Agal has a shelf life of 12 months, while Aazol’s Liquid Jaggery: Kaakvi has a shelf life of up to 6 months when stored properly.

Store both products in a cool, dry place away from direct sunlight. Refrigerate Aazol’s Pure Kokum Extract: Kokum Agal after opening and keep the bottle tightly closed. Store Aazol’s Liquid Jaggery: Kaakvi in a cool, dry place and always use a clean, dry spoon.