Aazol’s Liquid Jaggery: Kaakvi is a traditional Maharashtrian liquid sweetener made from sugarcane juice. It is thick, smooth and pourable with a rich caramel-like flavour and can be used in drinks, desserts and everyday cooking.
Kaakvi is commonly described in English as liquid jaggery. It is the thick, syrupy form of jaggery made by concentrating sugarcane juice before it sets into solid jaggery.
Aazol’s Liquid Jaggery: Kaakvi is made from sugarcane juice, with no unnecessary additions.
Liquid jaggery is made by slowly boiling sugarcane juice until it becomes thick and concentrated. The process is stopped while it is still syrupy, before it reaches the stage where it would cool and set into solid jaggery such as blocks or cubes.
Liquid jaggery remains thick and pourable while solid jaggery is cooked and set into blocks or other firm forms.
No. Liquid jaggery is concentrated sugarcane juice prepared as a sweetener before it solidifies into jaggery. Molasses is a different sugarcane product produced during sugar processing and has a different flavour, composition and method of production.
Aazol’s Liquid Jaggery: Kaakvi is made from concentrated sugarcane juice and is less refined than white sugar. It has a naturally rich, caramel-like flavour and may retain some naturally occurring minerals from sugarcane, making it a flavourful alternative for everyday sweetening when enjoyed in moderation.
Aazol’s Liquid Jaggery: Kaakvi has a rich, caramel-like sweetness and a smooth, thick, syrupy texture. Its pourable consistency makes it easy to stir, drizzle or blend into recipes.
Aazol’s Liquid Jaggery: Kaakvi comes from Daund, Maharashtra, a region known for sugarcane cultivation and traditional jaggery-making practices.
Aazol’s Liquid Jaggery: Kaakvi is made by Vedika Foods in Maharashtra.
It can be stirred into tea, coffee, milkshakes and smoothies or drizzled over pancakes, yoghurt and breakfast bowls. It can also be used in kheer, chikki, Laddu, baking and everyday cooking.
Yes. It can be used in cakes, cookies, muffins and traditional desserts such as kheer. It can also be used in sweets such as chikki and Laddu for a deeper caramel-like sweetness.
Yes, liquid jaggery can replace refined sugar in many recipes. Because it adds both sweetness and moisture, the amount may need to be adjusted according to the recipe rather than assuming the same quantity will work in every preparation.
No. Aazol’s Liquid Jaggery: Kaakvi is preservative-free and contains no artificial additives.
Store Aazol’s Liquid Jaggery: Kaakvi in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to help maintain its quality.
Aazol’s Liquid Jaggery: Kaakvi stays fresh for up to 6 months when stored properly.
Aazol’s Liquid Jaggery: Kaakvi is available in 250ml and 500ml packs.
Aazol’s Liquid Jaggery: Kaakvi is available on Aazol’s official website and Amazon.
