Aazol’s Protein-rich Horse Gram Flour: Kulith Peeth is a traditional flour made from roasted horse gram. It has an earthy, nutty flavour and can be used in pithla, shengole, chillas, parathas, pakodas and other savoury dishes.
Kulith Peeth is called horse gram flour in English. Kulith is the Marathi name for horse gram and peeth means flour.
Yes. Kulith, Kulthi and Hulga are regional names used for horse gram. The names vary by language and region but refer to the same legume.
Aazol’s Protein-rich Horse Gram Flour: Kulith Peeth is made with just one ingredient: horse gram (Kulith).
Aazol’s Protein-rich Horse Gram Flour: Kulith Peeth is made by roasting horse gram and grinding it into a fine flour. Roasting brings out its natural earthy flavour and aroma.
Horse gram is naturally rich in protein and iron and also contains minerals such as calcium and zinc. It provides a plant-based source of protein that can be included in everyday meals.
Aazol’s Protein-rich Horse Gram Flour: Kulith Peeth contains 20.91g of protein per 100g. A 25g serving provides 5.23g of protein.
Horse gram flour is made from horse gram while besan is made from Bengal gram or chana dal. Kulith Peeth has a deeper, earthier flavour and is traditionally used in dishes such as Kulith Pithla and shengole.
Horse gram flour is made from horse gram (Kulith), while besan is made from Bengal gram or chana dal. Aazol’s Protein-rich Horse Gram Flour: Kulith Peeth has a deeper, earthier flavour and is traditionally used in dishes such as Kulith Pithla and Shengole.
You can use it to make Kulith Pithla, shengole, savoury pancakes, parathas, chillas, pakodas, curries and Kulith Soup. It can also be combined with other flours in home-style recipes.
Kulith Pithla is a traditional Maharashtrian preparation made with horse gram flour cooked with water, spices and tempering until thick and smooth. It is commonly served hot with bhakri.
Kulith Shengole are a traditional Konkan preparation made by shaping horse gram flour dough into small hand-rolled pieces and cooking them in a seasoned broth.
Yes. Aazol’s Protein-rich Horse Gram Flour: Kulith Peeth can be used to make parathas and chillas. It can also be mixed with other flours depending on the recipe.
Aazol’s Kulith Peeth comes from the Konkan region of Maharashtra. The horse gram is sourced from local farmers and prepared in Dapoli, Ratnagiri.
Aazol’s Protein-rich Horse Gram Flour: Kulith Peeth can be included as part of a balanced diet for people managing blood sugar. Portion size and the overall composition of the meal still matter, so individual dietary needs should be considered.
Store it in an airtight container in a cool, dry place away from moisture and direct sunlight.
Aazol’s Protein-rich Horse Gram Flour: Kulith Peeth comes in a 500g pack.
Aazol’s Protein-rich Horse Gram Flour: Kulith Peeth is available on Aazol’s official website and Amazon.