The combo contains 100g each of Aazol’s Kala Masala: Premium All-purpose Masala, Aazol’s Goda Masala: Fragrant Vegetarian Masala and Aazol’s Ghati Masala: Spicy All-purpose Masala.

Aazol’s Kala Masala and Goda Masala come from Nandurbar, Maharashtra while Aazol’s Ghati Masala: Spicy All-purpose Masala is rooted in the cooking traditions of the Western Ghats and is made in Satara.

Aazol’s Kala Masala has a deep, smoky and roasted flavour. Aazol’s Goda Masala is milder, aromatic and gently sweet while Aazol’s Ghati Masala is fiery, earthy and chilli-led.

Aazol’s Kala Masala: Premium All-purpose Masala is made with red chilli, onion, coconut, cardamom, white sesame, clove, black pepper, common salt and whole garam masala.

Aazol’s Goda Masala: Fragrant Vegetarian Masala is made with red chilli, sesame, coconut, common salt, clove, black pepper, soyabean oil and whole garam masala (khade masale).

Aazol’s Ghati Masala: Spicy All-purpose Masala is made with red chilli, coriander, clove, black pepper, salt, cinnamon, sesame and khade masale (whole garam masalas).

The three masalas can be used across vegetable curries, dals, rice dishes, Vada Pav, Batata Bhaji and hearty chicken or mutton preparations. Goda Masala works especially well in dishes such as Masale Bhat, Bharli Vangi and Amti while Kala Masala adds depth to robust curries.

Use Aazol’s Kala Masala when you want a deeper, smoky and roasted flavour in vegetables, dals and hearty curries. It also works well in mutton, chicken and fish preparations.

Use Aazol’s Goda Masala for mildly spiced Maharashtrian dishes such as Masale Bhat, Bharli Vangi, Amti, Usal, dals and vegetable curries where you want a fragrant, balanced flavour.

Use Aazol’s Ghati Masala when you want stronger heat and an earthy spice profile. It works well in vegetable curries, dal, khichdi, Vada Pav, Batata Bhaji and rustic-style chicken dishes.

Yes. The masalas contain ingredients such as sesame and soyabean. Aazol’s Kala Masala and Ghati Masala contain sesame while Aazol’s Goda Masala contains sesame and soyabean. Anyone with these allergies should check the individual product labels before consuming them.

No. Aazol’s Hinterland Masalas Combo is preservative-free and contains no artificial colours or additives. The masalas are made using traditional spice blends and slow-roasting methods.

Aazol’s Hinterland Masalas Combo is available on Aazol’s official website.

Aazol’s Kala Masala: Premium All-purpose Masala, Goda Masala: Fragrant Vegetarian Masala and Ghati Masala: Spicy All-purpose Masala each have a shelf life of 12 months from packing.

Store all three masalas in tightly sealed containers in a cool, dry place away from moisture and direct sunlight. Always use a clean, dry spoon to help maintain their aroma and freshness.