Aazol’s Goda Masala: Fragrant Vegetarian Masala is made with red chilli, sesame, coconut, common salt, clove, black pepper, soyabean oil and whole garam masala (khade masale).

Yes. Aazol’s Goda Masala: Fragrant Vegetarian Masala contains sesame and soyabean.

Aazol’s Goda Masala: Fragrant Vegetarian Masala is made by slow-roasting and grinding whole spices to bring out their aroma and warm, layered flavour.

Aazol’s Goda Masala: Fragrant Vegetarian Masala has a fragrant, mildly sweet and aromatic flavour with the warmth of roasted spices. It adds depth without making a dish overly hot.

Goda Masala is milder and has a distinctly Maharashtrian mildly sweet and aromatic flavour. Garam Masala is generally warmer and more pungent, so the two bring different flavours to a dish.

Goda Masala is milder and more aromatic while Kala Masala is deeper, darker and smokier in flavour. Both are Maharashtrian spice blends, but they are used for different flavour profiles.

Aazol’s Goda Masala: Fragrant Vegetarian Masala works well in Masale Bhat, Bharli Vangi, Amti, Usal, Misal, Matkichi Bhaaji, Pithla, dals and everyday sabzis.

Add Aazol’s Goda Masala: Fragrant Vegetarian Masala towards the end of cooking or use it as a finishing spice to help retain its roasted aroma and flavour.

Aazol’s Goda Masala: Fragrant Vegetarian Masala comes from Nandurbar, Maharashtra and follows traditional Maharashtrian spice-making methods.

Yes. Aazol’s Goda Masala: Fragrant Vegetarian Masala is a vegetarian spice blend and is especially suited to Maharashtrian dals, vegetables, rice dishes and curries.

No. Aazol’s Goda Masala: Fragrant Vegetarian Masala is preservative-free contains no artificial chemicals or colours.

Aazol’s Goda Masala: Fragrant Vegetarian Masala is available on Aazol’s official website and Amazon.

Aazol’s Goda Masala: Fragrant Vegetarian Masala has a shelf life of 12 months from the date of packing.

Store Aazol’s Goda Masala: Fragrant Vegetarian Masala in a sealed pack in a cool, dry place.