Gahu means wheat in Marathi and kurdai refers to a traditional sun-dried string papad. There is no exact English equivalent, so it is best described as a whole-wheat string papad.

Aazol’s Whole Wheat String Papad: Gahu Kurdai is made with whole wheat extract and salt.

Whole wheat extract is the wheat-based batter obtained after whole wheat is soaked, fermented and processed before being shaped into strings and sun-dried.

Whole wheat is soaked, fermented and ground into a batter. The batter is pressed into concentric strings and then sun-dried before cooking.

Sun-drying removes moisture and firms the shaped strings so the kurdai can be stored dry and turn crisp when cooked.

It has a light, airy and crispy texture with a subtle fermented wheat flavour after cooking.

Aazol’s Whole Wheat String Papad: Gahu Kurdai comes from Nandurbar, Maharashtra and follows a traditional method of fermenting and sun-drying wheat.

Aazol’s Whole Wheat String Papad: Gahu Kurdai is made by Yukta Gruh Udyog in Bhaler Tal village, Nandurbar.

Yes. Gahu kurdai can also be roasted on an open flame instead of deep-frying.

Gahu kurdai pairs well with dal-rice, sabzi, curd and chutney. It can also be eaten as a standalone crunchy snack.

Gahu kurdai is made from fermented whole wheat and shaped into thin concentric strings before sun-drying. This gives it a lighter, airier texture and a distinctive string pattern.

A 25g serving provides approximately 81.78 kcal, 1.44g protein, 18.97g carbohydrates, 0.48g total sugars, 0g added sugars, 0.02g fat, 148.44mg sodium and 1.98g dietary fibre.

Yes. Aazol’s Whole Wheat String Papad: Gahu Kurdai is preservative-free and contains no artificial preservatives, colours or additives.

Store the sealed pack in a cool, dry place. Aazol’s Whole Wheat String Papad: Gahu Kurdai has a shelf life of 12 months from the date of packing.

Aazol’s Whole Wheat String Papad: Gahu Kurdai is available in 200g and 600g Pack of 3 variants.