Aazol’s Gahu Kurdai Sukha Bhel Combo brings together Whole Wheat String Papad: Gahu Kurdai and Solapuri Peanut Chutney for making a crunchy Maharashtrian-style Sukha Bhel at home.
The combo includes 200g of Aazol’s Whole Wheat String Papad: Gahu Kurdai and 200g of Aazol’s Solapuri Peanut Chutney, making a total of 400g.
Aazol’s Whole Wheat String Papad: Gahu Kurdai comes from Nandurbar, Maharashtra while Aazol’s Solapuri Peanut Chutney comes from Solapur, Maharashtra.
Gahu Kurdai is a traditional Maharashtrian string papad made from fermented whole wheat. The wheat is processed into a batter, shaped into delicate concentric strings and sun-dried before cooking.
Gahu Kurdai Sukha Bhel uses crispy whole-wheat string papad instead of the usual puffed rice base. Combined with Solapuri Peanut Chutney, it offers a distinctive airy crunch and bold, nutty flavour.
Aazol’s Whole Wheat String Papad: Gahu Kurdai is made with whole wheat extract and salt.
Deep-fry Aazol’s Gahu Kurdai in hot oil until it puffs up and becomes crisp. Break it into bite-sized pieces, add Aazol’s Solapuri Peanut Chutney and mix with chopped onion, tomato, coriander and lemon juice. Toss well and serve immediately.
The combo provides Gahu Kurdai and Solapuri Peanut Chutney. You can add fresh onion, tomato, coriander and lemon juice to prepare traditional Sukha Bhel. These fresh ingredients are not included in the combo.
No. Aazol’s Whole Wheat String Papad: Gahu Kurdai needs to be cooked before eating. Deep-fry it in hot oil until it becomes light and crispy, then use it to prepare Sukha Bhel. The Solapuri Peanut Chutney is ready to eat.
Yes. Aazol’s Whole Wheat String Papad: Gahu Kurdai can be enjoyed as a crispy accompaniment to dal-rice, vegetable curries and curd. It can also be used as a base for masala papad and other savoury snacks.
Yes. Aazol’s Whole Wheat String Papad: Gahu Kurdai contains wheat and gluten while Aazol’s Solapuri Peanut Chutney contains peanuts. People with wheat or peanut allergies should avoid the respective products.
No. Aazol’s Gahu Kurdai Sukha Bhel Combo is preservative-free and contains no artificial colours or additives.
You can buy Aazol’s Gahu Kurdai Sukha Bhel Combo on Aazol’s official website.
Aazol’s Whole Wheat String Papad: Gahu Kurdai has a shelf life of 12 months from packing while Aazol’s Solapuri Peanut Chutney has a shelf life of 7 months from packing.
Store both products in tightly sealed packs or airtight containers in a cool, dry place away from moisture and direct sunlight. Keep the Gahu Kurdai dry before cooking and use a clean, dry spoon for the Peanut Chutney.
Aazol’s Solapuri Peanut Chutney is made with peanut, red chilli, coriander, cumin and common salt.
