Aazol’s Fresh Red & Green Chilli Chutneys Combo brings together two traditional Maharashtrian thechas: Aazol’s Spicy Red Chilli Chutney: Varhadi Thecha and Aazol’s Green Chilli Chutney: Kolhapuri Thecha. One delivers intense red chilli heat while the other brings a bold, savoury green chilli flavour.
The combo includes 200g of Aazol’s Spicy Red Chilli Chutney: Varhadi Thecha and 200g of Aazol’s Green Chilli Chutney: Kolhapuri Thecha.
Aazol’s Spicy Red Chilli Chutney: Varhadi Thecha is rooted in the fiery food traditions of Vidarbha while Aazol’s Green Chilli Chutney: Kolhapuri Thecha reflects the bold flavours associated with Kolhapur.
Aazol’s Spicy Red Chilli Chutney: Varhadi Thecha is intensely fiery with strong red chilli and garlic flavours. Aazol’s Green Chilli Chutney: Kolhapuri Thecha has fresh green chilli heat with savoury notes from garlic, cumin, mustard, coriander, coconut and sesame.
Aazol’s Spicy Red Chilli Chutney: Varhadi Thecha is made with fresh red chilli, garlic, cumin and salt. Citric acid (INS 330) and sodium benzoate (INS 211) are used in small quantities to help regulate acidity, maintain product stability and support shelf life.
Aazol’s Green Chilli Chutney: Kolhapuri Thecha is made with fresh green chilli, garlic, cumin, black mustard, coriander, coconut, turmeric, oil and white sesame. Sodium benzoate (INS 211), an acidity regulator and acetic acid (INS 260) are used in small quantities to help maintain acidity, stability and shelf life.
Thecha refers to the traditional Maharashtrian method of crushing or pounding chillies, garlic and seasonings together to create a bold, rustic chutney.
Both thechas pair well with bhakri, roti, parathas, thalipeeth, dal-rice, poha, idli and dosa. They can add a strong chilli kick to simple everyday meals.
Yes. Along with serving them as condiments, the thechas can be stirred into curries, noodles and stir-fries or used in marinades for paneer, fish and meat.
Aazol’s Spicy Red Chilli Chutney: Varhadi Thecha is the more intensely fiery of the two. Aazol’s Green Chilli Chutney: Kolhapuri Thecha is also spicy but has a more savoury, balanced flavour from its additional spices and coconut.
Yes. Aazol’s Green Chilli Chutney: Kolhapuri Thecha contains sesame and mustard. Anyone with these allergies should avoid the product or check the label carefully before consuming it.
Aazol’s Fresh Red & Green Chilli Chutneys Combo comes in a 400g pack containing two 200g chutneys.
Yes. Both thechas contain permitted Class II preservatives. Sodium benzoate (INS 211) is used in both, while the Red Chilli Thecha also contains citric acid (INS 330) and the Green Chilli Thecha contains acetic acid (INS 260) and an acidity regulator. These are used in small quantities to help maintain product stability and shelf life.
Aazol’s Fresh Red & Green Chilli Chutneys Combo is available on Aazol’s official website.
Both Aazol’s Spicy Red Chilli Chutney: Varhadi Thecha and Aazol’s Green Chilli Chutney: Kolhapuri Thecha have a shelf life of 12 months from packing.
Store both chutneys in sealed packs in a cool, dry place.
