Aazol’s Fiery Fish Masala: Aagri Masala is a coastal spice blend from Alibaug, Maharashtra. Made with slow-roasted spices such as red chilli, coriander, cinnamon, black pepper and black mustard, it works especially well in fish curries, fish fry, prawns and marinades.
Aagri Masala is a bold Maharashtrian coastal spice blend associated with Aagri cooking traditions. It is commonly used to build heat and depth in seafood dishes such as fish curry, fried fish and prawns.
Aazol’s Fiery Fish Masala: Aagri Masala is prepared by home-based producers from Aagri communities in Alibaug, Maharashtra, using traditional methods that reflect the region’s coastal food heritage.
Aazol’s Fiery Fish Masala: Aagri Masala is made with red chilli, coriander, cinnamon, black pepper, black mustard, salt and khade masale (whole garam masalas).
Aazol’s Fiery Fish Masala: Aagri Masala is made with 20 slow-roasted spices, including red chilli, coriander, cinnamon, black pepper, black mustard and khade masale (whole garam masalas).
It has a bold, fiery and punchy flavour with layered heat. It is designed to bring a strong coastal spice character to seafood rather than a mild everyday masala profile.
Use it for fish curries, fried fish, prawns and marinades. It also works as a dry rub or seasoning for chicken, mutton and roasted snacks.
Yes. You can also use it as a dry rub or seasoning for chicken, mutton, paneer and roasted snacks when you want a bold and fiery coastal spice profile.
Aazol’s Fiery Fish Masala: Aagri Masala can be used to make Prawn Masala, Pomfret Fry, Crispy Bombil Fry, Fish Cutlets, Fish Tacos and Fish Rice Bowl. It also works well in fish curries and seafood marinades.
Aazol’s Fiery Fish Masala: Aagri Masala has a bold, tangy flavour that pairs especially well with fish and seafood, while Aazol’s Chicken Masala: Malvani Masala is bolder and more peppery, making it especially suited to chicken curries. Both are fiery coastal Maharashtrian spice blends, but they have different flavour profiles and typical uses.
Aagri Masala is a regional coastal blend with bold heat and a distinct spice profile rooted in Aagri-style cooking. Regular fish masala can vary widely in ingredients and flavour so the difference depends on the recipe and brand.
Aazol’s Fiery Fish Masala: Aagri Masala is made by Naik’s Konkan Food Bazaar.
Aazol’s Fiery Fish Masala: Aagri Masala comes in a 100g pack.
Aazol’s Fiery Fish Masala: Aagri Masala is available on Aazol’s official website and Amazon.
No. Aazol’s Fiery Fish Masala: Aagri Masala contains no artificial colours, chemicals or preservatives. It is made with slow-roasted spices using traditional methods.
Aazol’s Fiery Fish Masala: Aagri Masala has a shelf life of 12 months from the date of packing.
Store Aazol’s Fiery Fish Masala: Aagri Masala in a sealed pack in a cool, dry place.
